What are chicken hearts?

The heart muscle of the chicken, a small firm offal cut with a rich, mineral flavour. They're prized in Brazil and served on BBQs there.

How do you eat chicken hearts?

A classic BBQ or pan-fried preparation, often marinated first. They can also be added to stews and other dishes for extra depth.

Yes, they're a great gateway offal. Small, firm and mild in flavour, they're easier to enjoy than stronger cuts like liver or kidney.

Name: Properly Free Range Chicken Hearts
Brand: Edenmoor
SKU: RECHI060
Availability: InStock
Rating: 4.81 (16 reviews)

A delicious treat to marinate, BBQ or pan fry

From £3.65

Pick your size

Lovely sized tasty hearts. Great packaging.

June

We get asked by our customers are chicken hearts healthy for you? We believe they are, the health benefits of introducing offal to your diet and our Properly Free Range Chicken Hearts is the perfect place to start to enjoy offal.

Prized in Brazil, chicken hearts make a delicious treat marinated and sizzled on the barbecue. Chicken hearts can be added to all manner of dishes for a nutrient punch.
Free Range Chicken
With a pestle and mortar crush chillies, garlic and sea salt.
Add a glug of olive oil to the paste and mix well.
Marinate the chicken hearts for at least 30 minutes or ideally overnight.
Add the hearts to a skewer and cook over a hot barbecue for five minutes each side until the hearts are beautifully charred.
Mainland UK
- FREE - On orders over £150
- £5.95 - Standard Next-Day & Named Day
- £9.95 - Pre-12pm Next-Day & Named Day
- £9.95 - Saturday Delivery
Deliveries are made Tues-Sat, between 8am to 7pm.
Highlands & Islands
- £15.95 - Two Day Service
Deliveries are made Weds-Fri, between 8am to 7pm.
Delivery Information
All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.
Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

Your questions answered, all in one place.

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The heart muscle of the chicken, a small firm offal cut with a rich, mineral flavour. They're prized in Brazil and served on BBQs there.
A classic BBQ or pan-fried preparation, often marinated first. They can also be added to stews and other dishes for extra depth.
Yes, they're a great gateway offal. Small, firm and mild in flavour, they're easier to enjoy than stronger cuts like liver or kidney.

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