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      Tender free-range chicken mini fillets
      Free Range Chicken Fillets, From Naturally Reared, Slow Grown Poultry
      Free Range Chicken Fillets In A Creamy Sauce With Spinach & Mushroom

      Properly Free Range Chicken Fillets

      Tender, lean, ethically-sourced chicken.

      From £7.95
      Pick your size
      • Back Soon
        270g
        £7.95
      • Back Soon
        540g
        £15.90
      • Back Soon
        1.08kg
        £31.80 £27.00

      Why we love this

      • Expertly Butchered
      • British Farms
      • Naturally Tender

      Meet Our Farmers

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • Our Properly Free Range Chicken Fillets are the finest, most delicate cut from our slow-grown, naturally reared chickens. Succulent, tender, and lean, these premium fillets offer a lighter flavour than other parts of the bird, making them a versatile staple for any kitchen.

        Ideal for quick, nutritious meals, they’re especially perfect for little ones or those looking for a healthy, high-protein option. Whether pan-fried, grilled, or oven-baked, these ethically sourced chicken fillets cook beautifully, staying juicy and full of flavour.

        For a simple yet delicious dish, try tossing our Properly Free Range Chicken Fillets into a fresh chicken salad, lightly dressed and served on crisp, seasonal leaves. Alternatively, sear them with fragrant herbs for a wholesome midweek supper.

        Sourced from small-scale British farms, our free-range chicken is slow-grown for exceptional flavour and quality, ensuring you get the very best with every bite.

      • Properly Free Range Chicken

      • Pan-Fried Chicken FilletsTake a castiron pan and place over a medium - high heat.Lightly oil and season the chicken fillets. Pan fry for around 3 minutes per fillet. Leave to rest for 5 minutes before serving
        Oven-Roasted Chicken FilletsPreheat the oven to 180°C (Fan 160°C, Gas Mark 4).Place the fillets in a roasting dish and drizzle with olive oil.Season with herbs, salt, and pepper.Roast for 20-25 minutes, checking the juices run clear.
        Grilled Chicken FilletsPreheat the grill to medium-high.Marinate the fillets for extra flavour.Grill for 5-7 minutes per side, ensuring a crispy, golden finish.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • The fillet is the small, delicate strip of muscle attached to the breast, which we remove and sell separately because it cooks differently. It's the leanest, most tender cut of the bird, with a lighter flavour that makes it a versatile everyday staple.

      • They cook quickly. Lightly oil and season, then pan-fry for around three minutes per fillet and rest for five minutes. They can also be oven-baked at 180C for 20 to 25 minutes or grilled for five to seven minutes per side. Try them in a fresh chicken salad.

      • Yes. Being lean, tender and quick to cook, they're especially good for little ones or anyone wanting a healthy, high-protein option. They come from British farms where the chicken is slow-grown for flavour and quality.

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