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Edenmoor (formerly Pipers Farm)
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Raw Natural Chicken Sausages, Gluten Free and Free From Additives.
Healthy Chicken Sausages Made From 100% Free-Range Chicken, Offering A Tasty And Low-Fat Protein Source.
Natural Chicken Sausages

Natural Chicken Sausages

Wholesome, lean & versatile

From £8.25
Pick your size
  • Serves 2-4
    500g
    £8.25
  • Serves 4-8
    1kg
    £16.50

Why we love this

  • British Farms
  • Naturally Tender
  • Pasture Raised

Delighted the pork fat has been removed! You've listened, thank you! I don't eat meat so I'm very happy..

Melanie

Edenmoor Quality

  • Expertly Butchered

  • Sustainably Farmed

    Carefully farmed for quality and provenance

  • Our Free Range Chicken Sausages are the perfect choice for a nourishing, flavour-packed meal the whole family will love. Carefully crafted from high-quality, free-range chicken, these sausages are full of lean protein and essential nutrients, making them a wholesome addition to any meal.

    We’re committed to providing the very best, and our chicken sausages are no exception. They’re preservative-free and completely free from artificial chemicals or nasties – just the natural, wholesome ingredients you’d expect from our farm.

    Perfectly sized for family meals, these sausages are a great way to feed your loved ones with nutritious, sustainable food that’s both delicious and good for you. They’re perfect for a variety of dishes, from comforting bangers and mash to grilled summer favourites.

    Choose our Free Range Chicken Sausages for a meal that’s full of flavour, ethical, and packed with the finest ingredients.

    Approximately 18 sausages per 500g.

  • Chicken (65%), Gluten Free Veg Suet, Apples, Gluten Free Oats, Onions, Salt, Black Pepper, Mixed Herbs. For allergens see ingredients in bold.

    Natural Lamb Casings are used for this sausage

    Although we carefully avoid any cross
    contamination, this product may contain traces of gluten.

  • Per 100g
    Energy: 922kJ/221kcal
    Fat: 14.0g
    Fat Of Which Saturates: 8.2g
    Carbohydrate: 5.6g
    Carbohydrate Of Which Sugars 1: g
    Protein: 15.0g
    Salt: 0.95g

  • Our sausages can be cooked from frozen.To cook from frozen:Preheat a fan assisted oven to 180C.Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.To cook from fresh or defrosted:To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. To cook on the BBQ:Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • They're made with free-range chicken, gluten-free oats, vegetable suet, Bramley apples, onions, mixed herbs, salt and pepper. Full of lean protein, they're preservative-free and completely free from artificial chemicals or nasties.

  • They can be cooked from frozen. Split them apart, place on a baking tray and bake at 180C for around 30 minutes until golden brown. You can also pan-fry or barbecue them once defrosted. As they contain no preservatives, cook within two days of defrosting.

  • Yes. Made from lean free-range chicken, they're a wholesome, lower-fat alternative to pork sausages while still being full of flavour. Perfectly sized for family meals, they work in everything from bangers and mash to grilled summer dishes.

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