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      Artisan Spelt Gigli Pasta By The Northern Pasta Co
      Northern Pasta Co Handcrafted British Spelt Pasta Made in Cumbria

      Northern Pasta Co, British Spelt Gigli

      A unique, nutty twist on traditional pasta.

      £4.95
      • 1x
        £4.95

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • Award-winning, beautifully crafted pasta from Cumbria Made with care and craftsmanship, Northern Pasta Co's Gigli is as much a work of art as it is a culinary delight.

        This flower-shaped pasta is designed to capture creamy sauces and vibrant pestos, elevating your dishes with both texture and flavour. Created in small batches in Cumbria, Northern Pasta uses regeneratively grown British spelt, giving it a unique nutty flavour that sets it apart from any other pasta.

        Handcrafted using traditional Italian methods and dried slowly at low temperatures, the pasta's rough texture-achieved through the use of Bronze Dies-ensures that each bite is perfectly complemented by your favourite sauces.

        A true taste of northern craftsmanship, Northern Pasta Co's Gigli is perfect for a dinner party or a special family feast, this pasta is a beautiful, sustainable choice for your table.

        Weight: 450g per bag

      • White Spelt Flour (GLUTEN), Organic Wholegrain Semolina (GLUTEN), Water

      • Per 100g
        Energy (kJ/kcal) 1416/338
        Fat 1.4g
        Of which saturates 0.2g
        Carbohydrate 68.2g
        Of which sugars 0.5g
        Fibre 5g
        Protein 12g
        Salt <0.01g

      • Bring a large pan of water to the boil and add a generous pinch of salt. Add your pasta and cook according to the timing on the packet. Check the pasta a little early to ensure it’s perfectly al dente. Drain, keeping some of the cooking water aside. Toss the pasta in your sauce, using the reserved water to loosen and coat it beautifully.

      • Store in dry, cool place.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • It's handmade in Cumbria using regeneratively grown British spelt, shaped through bronze dies and slowly dried at low temperatures. That combination gives it a nutty flavour and a textured surface.

      • Spelt grown using farming methods that build soil health and biodiversity rather than depleting them. It's more sustainable and typically results in more flavoursome grain.

      • Cream-based sauces and pestos cling well to the textured surface, but chunky tomato sauces work equally well. The nutty spelt flavour also complements simple butter-and-cheese preparations.

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