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Edenmoor (formerly Pipers Farm)
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Wild Venison Heart
Wild Venison Heart

Wild Venison Heart

Packed full of vitamins and minerals

£5.95
  • Back Soon
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    £5.95

Available from the middle of October. Click the "Notify me" button above and we will email you when it's back.

Why we love this

  • Wild British
  • Game Hung

  • Our purely grass-fed Venison Heart is full of incredible nutrients like B vitamins and Omega 3, it is also naturally higher in; protein, thiamine, folate, selenium, phosphorus, zinc and is a great way to rack up amino acids that can improve metabolism. 

    Simply pan fry like you would a steak, for a delicious feast.

    As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer at Edenmoor: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.”

    Each Venison heart weighs approximately 450g.

  • Venison

  • Defrost the heart by placing it into a bowl of cool water (still in its packaging). It should thaw in approximately 10 minutes. Once thawed, remove the heart from its packaging and dry all over using a kitchen towel. 

    Slice the heart into stir fry strips. Season well with good quality pure Sea Salt. 

    Add a little Beef Dripping or Ghee to a cast iron pan and take to a medium-high heat. Add the strips of beef heart to the pan and quickly stir fry. Cooking for around 3-4 minutes in total. 

    Serve and eat straight away, while still hot.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • The heart muscle of the deer, a firm meaty offal cut. Simple to pan-fry like a steak or add to slow-cooked dishes.

  • A rich, deep flavour with a beautifully tender texture. Like the rest of the venison, it comes with the character of a wild animal.

  • Rich in B vitamins and Omega 3, higher in protein and minerals like thiamine, folate, selenium, phosphorus and zinc than muscle meat. A traditional nourishing food.

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