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Stuffed Turkey Breast & Leg - Cranberry & Hazelnut

Tart cranberry and toasted hazelnut

From £42.72
  • 4 portion
    £42.72
  • 8 portion
    £81.15
  • 12 portion
    £121.74
This is a Christmas pre-order item, delivery is available from Nov 20th onwards. You can pick your preferred date at checkout.

  • British Farms
  • Seasonally Reared
  • Slowly Grown
  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Discover our award winning free range rolled turkey breast and leg stuffed with a stunning handmade and cranberry & hazelnut sausagemeat stuffing.

    With our rolled and stuffed turkey carving couldn't be more simple, you can make sure everyone gets just the right portion and there is no waste (unless you size up so you have some delicious leftovers).

    Product includes:

    - Properly free range turkey breast stuffed with cranberry & hazelnut sausagemeat
    - Properly free range turkey leg stuffed with cranberry & hazelnut sausagemeat

    Choose from 4, 8, or 12 portions with approximately 400g meat per portion.

    All products will arrive frozen ready to pop straight in your freezer. We recommend keeping your turkey in the freezer until you are ready to cook.

  • Free Range Rolled Turkey Leg & Breast: Cranberries , Grass Fed Salt Beef, Hazelnuts(NUTS), Apples, Native Breed Pork Fat, Parsley, Onion, Coriander, Lemon Juice (SULPHITES), Black Pepper.

    *Oats used in our products are gluten-free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten.

  • Once thawed, remove from packs and allow to reach room temperature before cooking. 

    Place the pack contents into two separate boats of foil in a roasting dish. 

    Preheat your oven to 180oC/360oF/Gas Mark 4. 

    Take a good sized roasting tin and create two separate boats of foil. Place the breast meat into one and the leg joint into the other. Roast in the oven for 1 hour. When cooked, the skin will be evenly browned; and if you pierce the flesh of the breast joint with a small knife or skewer, the juices will run clear. 

    Once cooked, remove the Simplest Turkey from the oven and cover loosely with foil and allow to rest at room temperature for 15 minutes.

    Carve the brown and white meat so that everyone gets exactly what they want.

  • Delivered frozen ready for you to pop straight into the freezer until you are ready to cook.

    When ready to cook, remove the turkey joints from their packaging, then put on a plate and place them at the bottom of the fridge.

    Make sure you leave space around your meat to allow the air to circulate and ensure it stays dry.

    Allow up to 24hrs for larger joints to fully defrost.

    We recommend you leave your Turkey at room temperature for a few hours before cooking.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Both the turkey breast and the leg, each stuffed with handmade sausagemeat stuffing. Available with either apricot and hazelnut or cranberry and hazelnut flavours.

  • The turkey is rolled around the stuffing, so every slice contains an equal amount of both. That makes portioning simple and reduces waste.

  • Choose from 4, 6, 8, 10 or 12 portions to match your gathering. Everything arrives frozen without preservatives, so it stores well until Christmas.

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