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Edenmoor (formerly Pipers Farm)
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  • Smoked Hickory Chicken Wings
  • Smoked Hickory Chicken Wings
  • Smoked Hickory Chicken Wings

Smoked Hickory Chicken Wings

Our chicken wings have fast become...

From £5.55

  • Our chicken wings have fast become the must-have accompaniment to any BBQ worth its salt. Plump, juicy and full of flavour, they're the ultimate crowd-pleaser.

    Now, we've elevated everyone's favourite BBQ side. Rich, smoky and 100% made for the grill, our new Smoked Hickory properly free range British chicken wings are generously coated in a bold blend of paprika, garlic, cumin, chipotle chilli and warming spices with a deep hickory smoke flavour.

    Cook over flame until beautifully caramelised and you'll be ready to feed a hungry crowd with wings that deliver a delicious balance of sweet heat and smoky depth.

    Also available in Honey & Soy and Garlic & Herb. Why not try them all?

    500g

  • Chicken (96%), Smoked Hickory Rub (Sugar, Paprika, Garlic,
    Cumin, Chipotle Chilli, Oregano, Smoke Flavour, Onion,
    Cocoa, Chilli)

  • Typical Values Per 100 g
    Energy 442 kJ / 104kcal
    Fat 2.0g
    Of which Saturates 0.6g
    Carbohydrates 0.0g
    Of which Sugars 0.0g
    Protein 21.5g
    Salt 0.2g

  • Preheat the oven to 180C.
    Place in the oven on a wire rack and cook for around 20- 30
    minutes, turning from time to time until piping hot and
    golden.
    Alternatively, delicious sizzled on the barbecue. Place over
    hot coals and cook for around 20-30 minutes, turning
    regularly.

  • Keep Frozen. Defrost before cooking. To defrost, place in
    fridge for a minimum of 8 hours.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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