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Edenmoor
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Beef & Harissa Sausages
Beef & Harissa Sausages
Beef & Harissa Sausages

Beef & Harissa Sausages

Perfect for both BBQ sizzling & oven cooking

From £8.15
Pick your size
  • Back Soon
    6x
    £8.15
  • Back Soon
    12x
    £16.30

Why we love this

  • Butcher-Prepared
  • British Farms
  • Grass Fed & Finished

Meet Our Farmers

These are the best sausages I have ever tasted I order them every month..

Jill C

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Grass Fed Beef & Harissa Sausages are perfect for sizzling on the BBQ or baking in the oven. Simply pair with our soft, fluffy finger rolls and you have a serious feast on your hands.

    Our Harissa Beef Sausages have a gentle heat that is beautifully balanced with the aromatics of the harissa and the rich beefy flavour of our award-winning Grass Fed Beef.

    We make our delicious harissa paste by hand using only the finest ingredients.

  • Beef (81%), Harissa Mix, Gluten Free Oats, Salt, Black Pepper. For allergens see ingredients in bold.

    Although we carefully avoid any cross
    contamination, this product may contain traces of gluten.

  • Per 100g
    Energy: 976kJ/235kcal
    Fat: 16.0g
    Fat Of Which Saturates: 6.2g
    Carbohydrate: 5.2g
    Carbohydrate Of Which Sugars 1: 0.0g
    Protein: 17.0g
    Salt: 1.3g

  • Our sausages can be cooked from frozen.

    Thoroughly cook before eating.

    To cook from frozen:

    Preheat a fan assisted oven to 180C.

    Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. 

    Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

    To cook from fresh or defrosted:

    To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. 

    Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.

    Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. 

    To cook on the BBQ:

    Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • 100% grass-fed beef combined with a handmade harissa paste. That gives a gentle warming heat balanced by the rich beefy flavour.

  • A gentle heat rather than fiery. The harissa aromatics come through more than the burn, so they're accessible for those who like flavour without a big kick.

  • 100% grass-fed native breed beef from British farms. The proper beef flavour comes through even alongside the spice.

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