Butter Caramel Truffles:
Butter Caramel Sauce (25%) (Double Cream (MILK) (50%), Golden Syrup, Sugar, Sea Salt), Cacao Butter, Golden Caster Sugar, Whole MILK Powder, Cacao Nibs, Liquid Sorbitol, Sunflower Lecithin, Vanilla Extract, Vanilla Seeds, Blond Chocolate (Caramelised MILK Powder, Cacao Butter, Golden Caster Sugar, Butter (MILK).
Champagne Truffles:
Cacao Butter, Golden Caster Sugar, Whole MILK Powder, Cacao Nibs, Liquid Sorbitol, Glucose Syrup, Butter (MILK), UHT Skimmed
MILK, Champagne (1.5%), Inverted Sugar Paste, Marc De
Champagne (1.3%) Dextrose, Brandy, Sunflower Lecithin, Citric
Acid, Natural White Colouring (Cocoa Butter, Calcium Carbonate).
White Chocolate Mousse Truffles:
Cacao Butter, Golden Caster Sugar, Whole MILK Powder, UHT
skimmed MILK, Glucose Syrup, Liquid Sorbitol, Dextrose, Butter (MILK), Vanilla Extract, Sunflower Lecithin, Vanilla, Natural
Colouring (Cocoa Butter, Rice Protein, Spirulina Extract, Citric Acid, Dipotassium Phosphate), Natural Colouring (Cocoa Butter, Rice Protein, Curcumin Extract, Spirulina Extract, (Red Cabbage)
Vegetable Juice Colour, Dipotassium Phosphate, Potassium
Hydroxide, Calcium Carbonate, Citric Acid, Natural Colouring
(Cocoa Butter, Calcium Carbonate).
Suitable for vegetarians.
Contains alcohol.