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Edenmoor
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Handmade Mini Egg Truffles
Handmade Mini Egg Truffles
Handmade Mini Egg Truffles
Handmade Mini Egg Truffles

Handmade Mini Egg Truffles

A collection of bite-sized indulgences, crafted with care and artistry

£19.95
  • Back Soon
    £19.95

Available from the start of march. Click the "Notify me" button above and we will email you when it's back.

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Celebrate Easter with Salcombe Dairy's luxurious Hand-Decorated Mini Egg Truffles.

    Each truffle is handmade using their award winning bean-to-bar chocolate, made from sustainably sourced cacao nibs from the Peruvian rainforest, blended with golden caster sugar, then carefully conched, tempered, moulded and decorated by hand.

    Inside this collection, you'll find three decadent flavours:

    Butter Caramel: Silky, buttery caramel encased in glossy chocolate, perfectly balanced with a hint of salt.

    Champagne: Light, elegant and celebratory, with a delicate champagne-infused centre for a sparkling twist.

    White Chocolate Mousse: Creamy, airy white chocolate mousse wrapped in a crisp chocolate shell, indulgent yet light.

    Every truffle is individually hand-decorated, giving each mini egg a unique, artistic touch. Perfect for gifting, sharing, or adding a touch of elegance to your table.

    Contains 12 hand decorated truffle eggs.

    Truffles typically arrive with at least 4 weeks life

  • Butter Caramel Truffles:
    Butter Caramel Sauce (25%) (Double Cream (MILK) (50%), Golden Syrup, Sugar, Sea Salt), Cacao Butter, Golden Caster Sugar, Whole MILK Powder, Cacao Nibs, Liquid Sorbitol, Sunflower Lecithin, Vanilla Extract, Vanilla Seeds, Blond Chocolate (Caramelised MILK Powder, Cacao Butter, Golden Caster Sugar, Butter (MILK).

    Champagne Truffles:
    Cacao Butter, Golden Caster Sugar, Whole MILK Powder, Cacao Nibs, Liquid Sorbitol, Glucose Syrup, Butter (MILK), UHT Skimmed
    MILK, Champagne (1.5%), Inverted Sugar Paste, Marc De
    Champagne (1.3%) Dextrose, Brandy, Sunflower Lecithin, Citric
    Acid, Natural White Colouring (Cocoa Butter, Calcium Carbonate).

    White Chocolate Mousse Truffles:
    Cacao Butter, Golden Caster Sugar, Whole MILK Powder, UHT
    skimmed MILK, Glucose Syrup, Liquid Sorbitol, Dextrose, Butter (MILK), Vanilla Extract, Sunflower Lecithin, Vanilla, Natural
    Colouring (Cocoa Butter, Rice Protein, Spirulina Extract, Citric Acid, Dipotassium Phosphate), Natural Colouring (Cocoa Butter, Rice Protein, Curcumin Extract, Spirulina Extract, (Red Cabbage)
    Vegetable Juice Colour, Dipotassium Phosphate, Potassium
    Hydroxide, Calcium Carbonate, Citric Acid, Natural Colouring
    (Cocoa Butter, Calcium Carbonate).

    Suitable for vegetarians.
    Contains alcohol.

  • Butter Caramel Truffles:
    Typical Value Per 100g:Energy (kJ) 2367, Energy (kcal) 569, Fat
    40.9g, of which saturates 26.5g, Carbohydrates 46.9g, of which
    Sugars 41.2g, Protein 5.6g, Salt 0.4g


    Champagne Truffles:
    Typical Value Per 100g: Energy (kJ) 2360, Energy (kcal) 568, Fat
    41.6g, of which saturates 27.3g, Carbohydrates 41.8g, of which
    Sugars 34.1g, Protein 6.6g, Salt 0.2g


    White Chocolate Mousse Truffles:
    Typical Value Per 100g: Energy (kJ) 2347, Energy (kcal) 564, Fat
    41.5g, of which saturates 27.6g, Carbohydrates 42.6g, of which
    Sugars 38.7g, Protein 6.1g, Salt 0.2g

  • Keep in a cool dry place away from strong odours.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Three flavours: Butter Caramel (silky and lightly salted), Champagne (delicate and celebratory) and White Chocolate Mousse (light and creamy).

  • 12 hand-decorated truffle eggs per box, split across the three flavours. Every one is individually decorated by hand for a unique finish.

  • Salcombe Dairy's bean-to-bar chocolate, made from sustainably sourced cacao nibs from the Peruvian rainforest. The beans are conched, tempered, moulded and decorated by hand.

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