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Edenmoor
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Lamb Breast. Buy Grass Fed Lamb
Cooked Lamb Breast

Grass Fed Lamb Breast

A classic cut

£11.55
  • 800g
    £11.55

Why we love this

  • Expertly Butchered
  • British Farms
  • Grass Fed & Finished

Breast of lamb. Absolutely delicious, but I do suggest that needs seven hours in a slow cooker.. Lovely flavour and melts in the mouth..

Carolyn

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • The maturity of our slow grown lamb makes this traditional cut of lamb breast truly spectacular. Layers of rich buttery fat gently baste the meat as it slow cooks to perfection. Once cooked and rested generous chunks can be sliced and served alongside seasonal veg for a really special meal.

    Remember, all good things are worth waiting for. Patience is key when getting the most out of this wonderful cut.

    About our Grass Fed Lamb Breast:

    100% grass fed lamb

    Native Breed Lamb

    Slowly reared on small scale family farms

    Reared outdoors for their whole lives

    Natural diet of pasture and mother's milk

    Hung on the carcass for 3 weeks

    You can find out more about how we rear our 100% grass fed lambs.

  • Grass Fed Lamb 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Every lamb is 100% grass-fed and grass-finished, reared outdoors on British farms for its whole life. That slower, natural rearing develops a fuller depth of flavour than intensively reared lamb.

  • Native breed sheep, reared in harmony with nature. Native breeds are hardier and slower-growing, which is what develops the character in the meat.

  • Each carcass is hung on the bone for around 3 weeks. That maturation intensifies the flavour and gives the meat a beautifully tender texture.

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