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Enjoy Free Range Turkey Breast Stuffed with Sage & Onion
Free Range Turkey Breast Stuffed with Sage & Onion
Free-range turkey breast stuffed with sage and onion for Christmas

Free Range Turkey Breast Stuffed with Sage & Onion

Deliciously succulent, stuffed turkey breast

From £38.10
Pick your size
  • Serves 4-6
    1kg
    £38.10
  • 1.5kg
    £57.16
This is a Christmas pre-order item, delivery is available from Nov 20th onwards. You can pick your preferred date at checkout.

Why we love this

  • British Farms
  • Seasonally Reared
  • Slowly Grown

Delicious turkey which I buy every year! However it always takes longer to cook than what's on the instructions (which I always forget until we're cooking it)..

Melissa

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • For those who prefer tender white meat, our Properly Free Range Bronze Turkey Breast is an excellent choice. This premium turkey breast is expertly stuffed with our handmade Sage & Onion Sausagemeat stuffing, making it a flavourful and hassle-free option for your Christmas feast.

    Why Choose Our Stuffed Turkey Breast?

    Premium Quality: Sourced from our properly free-range Bronze turkeys for tender, flavourful meat.

    Festive Flavour: Filled with savoury Sage & Onion Sausagemeat stuffing, adding a special touch to your holiday meal.

    Easy Preparation: Serves 4-5 portions per kg, perfect for a stress-free Christmas dinner.

    Enjoy a delicious and effortless festive feast with our stuffed turkey breast, designed to make your celebration truly memorable.

  • Turkey (81%), Pork (11%), Apples, Onions, Gluten Free Oats, Sage, Salt, Thyme, Parsley, Black Pepper. For allergens see ingredients in bold. sage

  • Per 100g
    Energy: 589kJ/140kcal
    Fat: 5.2g
    Fat Of Which Saturates: 1.9g
    Carbohydrate: 1.4g
    Carbohydrate Of Which Sugars 1: 0.0g
    Protein: 22.0g
    Salt: 0.3g

  • Once thawed, remove from packs and allow to reach room temperature before cooking.

    Place the pack contents into a boat of foil in a dish.

    Place in a pre-heated oven at 180°/350°F/Gas Mark 5 (These temperatures apply to a standard oven and you might need to adjust your oven). 

    Roast in the oven for 55 minutes. 

    When cooked, the skin will be evenly browned; and if you pierce the flesh of the breast joint with a small knife or skwer, the juices will run clear. 

    Once cooked, remove Turkey joints and cover loosely with foil and allow to rest at room temperature for 15 minutes.

  • If your bird has been delivered fresh, take it out of its wrapping. 

    Place your bird on a wire rack or a plate and place it on the bottom of your fridge. 

    Make sure you leave space around your bird to allow the air to circulate and ensure it stays dry.

    Keep hold of your card label for the 'best before' date and the weight of your bird. We recommend you leave your meat at room temperature for a few hours before cooking.

    If your bird has been delivered frozen, you can pop it straight into the freezer until you are ready to use it. 

    Depending on the size of your bird, you'll want to allow plenty of time to defrost it.

    Remove from its packaging then put your bird on a wire rack or on a plate and place it at the bottom of the fridge. 

    Make sure you leave space around your bird to allow the air to circulate and ensure it stays dry.

    For large birds, allow two to three days to defrost in the fridge. For small birds (Simplest Turkey, Breast and Crowns), one to two days will be fine.

    We recommend you leave your meat at room temperature for a few hours before cooking.

    You can find all our cooking instructions at pipersfarm.com

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Anyone who prefers the tender white meat of the turkey without cooking a whole bird. It also works for smaller Christmas gatherings or a stress-free festive meal.

  • Properly free range Bronze turkeys, reared on British farms. The Bronze breed delivers the tender, deeper flavour associated with a classic Christmas bird.

  • About 4 to 5 portions per kg. That makes the size you order flexible depending on how many you're feeding.

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