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Free Range Sage & Onion Stuffed Chicken

A classic roast

£34.55
  • Serves 6-8
    2kg
    £34.55

  • Expertly Butchered
  • British Farms
  • Naturally Tender

Probably one of the best chickens we have ever eaten, including Poulet de Bresse. The cooking instruction timings were perfect to retain moisture in the breast..

Terry

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Free Range Sage & Onion Stuffed Chicken makes a seriously special roast.

    Our talented team of artisan butchers have meticulously removed the bones from one of our award-winning Properly Free Range chickens. They have then carefully stuffed the chicken with our beautiful sage and onion sausage meat stuffing, tieing the whole bird back together with a small piece of butcher's twine. It really is an example of the absolute care and attention we take over all the wonderful food that we produce.

    Our stuffed whole chicken makes a perfect centerpiece for celebratory meals or an indulgent weekend roast. It is so easy to cook and carve.

    Any leftover meat is so delicious cold or makes a great sandwich filling.

    We take time to develop real depth of flavour in our birds. Our Properly Free Range chicken grow slowly and are fed a wholesome, healthy diet. All our stuffings are totally handmade using the finest all natural ingredients.

    Each stuffed chicken weighs approximately 2kg.

  • Chicken (85%), Pork (9%), Apples, Onions, Gluten Free Oats, Sage, Salt, Thyme, Parsley, Black Pepper. For allergens see ingredients in bold.

  • Per 100g
    Energy: 895kJ/215kcal
    Fat: 15.0g
    Fat Of Which Saturates: 4.6g
    Carbohydrate: 1.2g
    Carbohydrate Of Which Sugars 1: 0.0g
    Protein: 18.0g
    Salt: 0.31g

  • Preheat the over to 180C.

    Take a good sized roasting tin and wrap it with tin foil. 

    Place the stuffed chicken into the roasting tin and cover over with foil. 

    Take the roating tin and place into the oven. Cook for 1 hour 15 minutes. 

    Remove the foil from the top of the bird and place the tin back into the oven for 15 minutes to brown. 

    Remove the tin from the oven and pop the stuffed chicken onto a carving board. 

    Pour the juices from the tin into a saucepan and add a pouch of our pure chicken stock, then leave to reduce for 15 minutes until the sauce thickens. 

    Carve and serve with glugs of delicious gravy.

  • Our stuffed chickens are delivered blast frozen. As we do not use any preservatives in our stuffings we recommend you store in your freezer until you are ready to cook. 

    Once thawed cook within 2-3 days. 

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • The butchers meticulously bone out each chicken before it's stuffed and tied back together with butcher's twine. That makes it easy to carve at the table.

  • Properly free range birds grown slowly on British farms, fed a wholesome diet. That extra time develops a proper depth of flavour that intensively reared chicken can't match.

  • Each stuffed chicken is around 2kg, comfortably serving a family of four. Leftover meat is delicious cold or in sandwiches.

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