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Hodmedod’s, British Green Lentils
Hodmedod’s, British Green Lentils
Hodmedod’s, British Green Lentils

Hodmedod’s, British Green Lentils

Simply superb for salads, stews, soups and more

£4.25
  • £4.25

These little beauties are very tasty and hold their shape when cooked. Great to find UK grown lentils that have not racked up lots of transport miles..

Fiona

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • This year Tim Gawthroup has grown these delicious and beautiful olive green lentils at Partridge Hill Farm in Hertfordshire for our friends Hodmedods. These whole British lentils are simply superb for salads, stews, soups and more.

    Tasty, versatile and easy to cook, whole lentils don't need to be soaked and add a rich, nutty flavour to your recipes. 

    Lentils are high in protein and fibre and low in fat, making them a nutritious and easy to use ingredient. 

    Approximately 500g

  • Whole Green Lentils

    May contain small stones, check lentils carefully before cooking.

    Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles     CEREALS containing GLUTENS.

  • Per 100g
    Energy (kJ/kcal) 1359/325
    Fat 1.5g
    Of which saturates 0.2g
    Carbohydrate 47.6g
    Of which sugars 2.9g
    Fibre 15.5g
    Protein 21.8g
    Salt <0.02g

  • Check for any stones. 

    Rinse the lentils. 

    Add to a pan and cover with fresh water, bring to the boil and simmer for 15 to 20 minutes (until tender). 

    Or add directly to stews and casseroles, the lentils will cook with the other ingredients. 

    Whole lentils retain their shape when cooked.

  • Store in dry, cool place, ideally dark and away from strong odours.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • In Britain. Tim Gawthroup grows these olive green lentils at Partridge Hill Farm in Hertfordshire for Hodmedod's.

  • They have a rich, nutty character and hold their shape well once cooked. That makes them versatile across salads, stews and soups.

  • They are grown and harvested here rather than imported, so they travel a far shorter distance to reach your kitchen.

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