Treat it simply.
Preheat your oven to 180°C. Loosen the stuffing with a fork, then bake in a shallow dish for 25–35 minutes, until piping hot and lightly crisp at the edges.
If you prefer stuffing balls, roll the mixture gently into even portions, place them on a lined tray, and bake for 20–25 minutes, turning once for an even golden finish ensuring piping hot.
Store in the freezer then bring to room temperature before use.
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Our Sage & Onion Sausagemeat stuffing is made with the finest, totally natural ingredients. The ideal stuffing that works so well with our range of Chicken, Cockerel and Pork.
A stunning Christmas dinner features a golden Christmas turkey with honeyed parsnips, crispy pigs in blankets, and Brussels sprouts, all covered in gravy. Our award-winning Christmas turkey from Good Housekeeping ensures a delicious and memorable feast.