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Edenmoor (formerly Pipers Farm)
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Native Breed Pork Belly
High Welfare Pork Belly, Native Breed Pork, Pasture Raised Pork
High Welfare Pork Belly, Native Breed Pork, Pasture Raised Pork,

Native Breed Pork Belly

Perfect crackling with melt-in-the-mouth meat

From £8.80
Pick your size
  • Serves 2
    500g
    £8.80
  • Serves 4-6
    1kg
    £17.60
  • Serves 6-8
    1.5kg
    £26.40 £23.76

Why we love this

  • Native Breed
  • Natural Diet
  • Slowly Grown

Very easy to cook in oven or air fryer. Very moist and great crackling on top too. Husband's comment was "I would eat that again." A man of few words so a sign of great approval..

RS

  • Our native breed pork belly is cut from our 3 week hung, slowly reared pigs. Our native breed pigs are grown slowly and fed a totally natural diet that is produced in harmony with nature. One of the joys of slowly reared native breed pork is there is plenty of unctuous fat, that is so delicious when slowly rendered down during a long slow cook.

    Our pasture reared pork belly is very different from the industrialised bellies you can find elsewhere. You'll find thick skin and a generous fat covering, along with beautifully sweet meat. Our spectacular pork belly has won countless awards for its unique flavour and rich, buttery fat.

    With quite a reputation, this special cut has picked up some of the country's top awards including; Great Taste Top 50 Foods in Britain, Great Taste Best Speciality Food from the South West, Great Taste Golden Fork, 3 Star Great Taste Gold and most recently it was awarded Gold in the 2025 Food Drink Devon Awards.

    Our pork belly is sold bone-in, a choice that enhances flavour and helps retain moisture, resulting in a richer, juicier roast.

    "As soon as we saw this pork our mouths were watering, it's outstanding in every way! Perfect crackling, melt-in-the-mouth, fatty, gorgeousness."

    "Great sweetness to the meat. Buttery fat. The crackling is ridiculously good."

    "Simply the best piece of pork belly I have ever eaten. That's special."

    Please be aware, our pork bellies are fattier than those you might be used to. We believe this to be a real joy and what makes them so special!

    About our Native Breed Pork Belly

    Properly pasture raised pork

    Native breed Saddleback and Tamworth pigs

    Slowly reared on small scale family farms

    Bred and reared outdoors their whole lives

    Natural diet including homegrown oats, kale and fodder beet

    Hung on the carcass for 3 weeks to enhance the depth of flavour

    You can find out more about how we rear our native breed pigs here.

    If you are looking for slightly a leaner joint of meat to roast we would recommend our loin of pork

  • Free Range Pork

  • Pre-heat the oven to 240C and rub a little sea salt over the skin of the pork belly.

    Place in an roasting dish and put into the hot oven for 15 minutes. The heat will create the most amazing crunchy crackling.

    After 15 minutes turn your oven down to 160ºC and roast for 2-3 hours until the fat renders and the meat gives way.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Rub sea salt over the skin, then roast at 240C for 15 minutes to create crunchy crackling. Turn the oven down to 160C and roast for a further two to three hours until the fat renders and the meat gives way. It's sold bone-in, which enhances flavour and helps keep the meat moist.

  • Our native breed pigs are reared slowly on a natural diet, which gives plenty of unctuous fat. That fat renders down beautifully during a long slow cook, and it's what makes the belly so special, though it is fattier than the industrialised bellies found elsewhere.

  • Yes, it has picked up several top awards, including a Great Taste 3-Star Gold and a Great Taste Golden Fork, and most recently Gold in the 2025 Food Drink Devon Awards. Judges praised its perfect crackling, buttery fat and sweet, melt-in-the-mouth meat.

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