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Edenmoor (formerly Pipers Farm)
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High Welfare Duck, Free Range Duck
High Welfare Duck, Free Range Duck
High Welfare Duck, Free Range Duck

Properly Free Range Duck Stir Fry

Perfect for speedy, nutritious suppers.

From £5.63
Pick your size
  • Serves 1-2
    250g
    £7.50 £5.63
  • Serves 2-4
    500g
    £14.85 £11.14
  • Serves 6-8
    1kg
    £29.70 £22.28

Why we love this

  • British Farms
  • Free Range
  • Slowly Grown

I have never stir fried duck before, it was so quick and easy and absolutely tender. I'll be ordering it again..

Doreen

  • The ultimate fast food, our Properly Free Range Duck Stir Fry can be cooked faster than you can call for a takeaway. Often our go-to meal for speedy nutritious suppers that our whole family love.

    Our ducks live a properly free-range life, roaming amongst lush pasture, eating a natural diet of forage and whole grains. 

  • Free Range Duck 

  • Heat a castiron pan or wok over a high heat.

    Drizzle a little oil in the pan and throw in the duck stir fry.

    Cook for just a couple of minutes, until the duck has lightly browned. 

    Serve in wraps, piled onto salads or tossed through noodles.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Properly free range ducks, roaming lush pasture and eating a natural diet of forage and whole grains. That gives the meat a fuller flavour than intensively reared duck.

  • Duck brings richer, deeper flavour than chicken and stands up better to bold Asian seasonings. It's still quick enough for a weeknight supper.

  • A simple bed of noodles or rice. Add quick-cooking vegetables like pak choi, peppers or mangetout and finish with soy, ginger and garlic.

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