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Edenmoor
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Cooked and sliced free range bronze turkey breast with cranberry sauce
Cooked free range bronze turkey breast
Raw free range bronze turkey breast

Free Range Bronze Turkey Breast

Easy to cook & carve

From £23.50
Pick your size
  • Serves 3-4
    750g
    £23.50
  • Serves 4-5
    1kg
    £31.25
  • Serves 6-8
    1.5kg
    £46.95
This is a Christmas pre-order item, delivery is available from Nov 20th onwards. You can pick your preferred date at checkout.

Why we love this

  • British Farms
  • Seasonally Reared
  • Slowly Grown

Honestly the best turkey I've ever eaten! I'm so impressed. Love this shop. Almost didn't want to review it so it didn't sell out.

Eve

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • ​Our award-winning Properly Free Range Bronze Turkey Breast offers a sensational depth of flavour, making it an excellent choice for any special meal. Meticulously prepared by our butchers, each turkey breast is rolled and tied to perfection, ready to be placed straight into your oven. This boneless joint is easy to cook and carve, providing a hassle-free dining experience.

    Our Properly Free Range Turkeys are reared on small-scale family farms, where they enjoy a natural, free-range environment. They are slow-grown to maturity and fed a natural diet free from artificial additives and chemicals, resulting in meat with a rich and satisfying taste.​

  • 100% Free Range Bronze Turkey

  • A few hours before you plan to cook your Turkey Breast, remove it from the fridge and allow it to come to room temperature. 

    Preheat your oven to 180oC/360oF/Gas Mark 4. 

    Take a good-sized roasting dish, place the bird into the dish and lightly season with sea salt. Place into the pre-heated oven and cook for 1 hour (both the Turkey Breast sizes as well as Stuffed Turkey Breasts cook in exactly the same amount of time, due to the way we have cut and prepared them). 

    Remove the Turkey Breast from the oven and leave to rest uncovered for 15 minutes. With any juices left in the pan, pour these into a saucepan containing 2 pouches of our Pure Turkey Stock, you could also add in a glass of festive wine if you like. 

    Place the saucepan over a medium heat and bring to a simmer for 25 minutes and allow the liquid to reduce down by at least half to make amazing gravy. Check the seasoning and serve with your fabulous Turkey Breast.

  • We deliver all our Properly Free Range Turkey breasts blast frozen ready for you to pop it straight into the freezer until you are ready to use it. 

    As soon as you receive your Plain or Stuffed Turkey Breast pop it in the freezer. We have blast frozen your Turkey Breast at the perfect moment, when it is the most delicious to eat. 

    It is best stored in the freezer until you are ready to cook, for the optimum eating experience. If you need to store your Turkey Breast in the fridge, remove the plastic packaging and place the Turkey Breast onto a plate. 

    Pat the Breast dry, to remove any juices. Place in the fridge, allowing plenty of space so the air can circulate around it, keeping it as dry as possible. You can leave your defrosted Turkey Breast in the fridge for up to 4 days before cooking.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Yes, fully boned, rolled and tied by hand, so it carves cleanly into slices without any bone to work around. A more forgiving joint than a whole bird when numbers are smaller.

  • On British farms in a proper free-range setup, slow-grown to maturity on a natural diet with no artificial additives or chemicals. That's what gives the meat its depth of flavour.

  • A traditional turkey variety with dark bronze plumage and a reputation for richer, more savoury meat than the standard white commercial bird. Slower-growing and much closer to what turkey used to taste like.

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