Our Parkland Venison Rack is pure class on any dinner table. This wondrous dish takes the best of the seasonal produce that is available to use here in Britain and puts it all together into one amazing plateful. Dark, unctuous iron-rich venison is combined with a wonderfully sweet and caramelised onion tartlet, all topped off with some gently braised sprout tops for a lovely crunch and slight bitter contrast.
This dish is a real celebration of all things autumn; earthy greens, sweet root vegetables and wonderfully rich meat. In a dish, it has all the comforts of a roast but is just that bit extra special.
To really elevate this dish, pair with some sparkling wine like the Swanaford Classic Cuvée to take this dish from great to legendary.
