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Edenmoor (formerly Pipers Farm)
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
  • What a Pickle!, Blue Cheese Sauce
  • What a Pickle!, Blue Cheese Sauce

What a Pickle!, Blue Cheese Sauce

Rich, creamy and wonderfully tangy.

£5.65
  • £5.65

  • Rich, creamy and wonderfully tangy, this blue cheese sauce is packed with real character. Speckled with fresh chives and boasting that unmistakable blue cheese depth, it’s handcrafted by our friends at What A Pickle, an artisan producer celebrated for making vibrant, honest condiments using traditional methods and proper ingredients.

    It’s fantastic spooned over crispy buffalo chicken wings or your favourite steak, and just as brilliant paired with roasted beetroot or grilled mushrooms. It even makes a cracking dip for crisp raw veg.

    Serve it straight from the jar, spooned generously over your rested meat, allowing the warmth of the meat to gently soften the sauce without altering its character. The result is a beautifully balanced, full‑flavoured finish that stays true to its handcrafted roots.

    Not designed to be heated.

    Suitable for Vegetarians

    Once opened, refrigerate and consume within 4 weeks.

    160g

  • Rapeseed Oil, Cider Vinegar, Free Range Whole EGG, Lemon Juice, Blue Cheese Powder (3%) (Cheese, Sodium Phosphates)
    (MILK), Sugar, Italian Style Cheese Powder (2%) (Cheese, Sodium
    Phosphates) (MILK), Chives, Garlic Powder, Salt, Preservative: (Potassium Sorbate), Black Pepper, Xanthan Gum, Guar Gum.

  • Once opened, refrigerate and consume within 4 weeks.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting sustainable, regenerative farms who produce food honestly and with integrity. We work directly with over 40 farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Edenmoor meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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