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Natural Sage & Onion Turkey Sausages

Sizzle in a pan or cook on the barbecue.

£8.25
  • Back Soon
    6x
    £8.25

  • British Farms
  • Seasonally Reared
  • Slowly Grown

Best Sausages I've ever tasted - explains why they always out of stock.

Darren

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Turkey Sausages are the perfect blend of flavour and healthiness in every bite. A fantastic mix of our Free Range Turkey and our famous sage and onion sausage meat.

    Whether you're barbecuing, pan-frying, or adding them to your favourite recipes, these sausages bring a lean and protein-packed option to your table.

    Gluten-free and free from any preservatives, chemicals or any other nasties.

    500g

  • Turkey (50%), Pork (14%), Pork Fat (11%), Apples, Gluten Free Oats, Onions, Salt, Sage, Thyme, Parsley, Black Pepper, Mixed Herbs. For allergens see ingredients in bold.

  • Per 100g
    Energy: 827kJ/199kcal
    Fat: 12.0g
    Fat Of Which Saturates: 4.4g
    Carbohydrate: 6.7g
    Carbohydrate Of Which Sugars 1: 1.3g
    Protein: 15.0g
    Salt: 1.1g

  • Our sausages can be cooked from frozen.

    Thoroughly cook before eating.

    To cook from frozen:

    Preheat a fan assisted oven to 180C.

    Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. 

    Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

    To cook from fresh or defrosted:

    To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. 

    Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.

    Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. 

    To cook on the BBQ:

    Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Free-range turkey blended with sage and onion sausage meat. Simple, honest ingredients without any preservatives or artificial additives.

  • Properly free-range turkey from British farms. That gives the sausages proper depth of flavour rather than the blandness of intensively reared meat.

  • Delicious sizzled on the BBQ or pan-fried for a lean, protein-packed supper. Also great in a proper English breakfast.

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