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Edenmoor
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Smoked Hickory Pork Belly Strips
Smoked Hickory Pork Belly Strips
Smoked Hickory Pork Belly Strips

Smoked Hickory Pork Belly Strips

Smoky, rich, pork belly strips

£12.45
Select Type:
  • x4
    £12.45

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

A family favourite

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our native breed pork belly strips are generously coated in our signature smoky hickory rub, blending paprika, garlic, cumin, chipotle chilli and oregano with a hint of cocoa for rich, warming depth of flavour.

    As they cook, the seasoning forms a beautifully caramelised crust, or bark, while the well-marbled pork belly becomes meltingly tender and irresistibly succulent.

    Perfect for barbecuing these pork belly strips are made for sharing. Serve with crisp slaw, grilled corn, buttery mash or soft flatbreads for a feast full of bold, smoky flavour.

    496g – 4 x belly strips

  • Pork Belly (96%), Smoked Hickory Rub (Sugar, Paprika, Garlic, Cumin, Chipotle Chilli, Oregano, Smoke Flavour, Onion, Cocoa, Chilli)

  • Typical Values Per 100 g
    Energy 825 kJ / 198kcal
    Fat 14.5g
    Of which Saturates 5.5g
    Carbohydrates 0.1g
    Of which Sugars 0.1g
    Protein 17.1g
    Salt 0.2g

  • Preheat the oven to 180C.

    Place in the oven on a wire rack and cook for around 30 -35 minutes, turning from time to time until piping hot and golden.

    Alternatively, delicious sizzled on the barbecue. Place over hot coals and cook for around 30 - 35 minutes, turning regularly.

  • Keep Frozen. Defrost before cooking. To defrost, place in fridge for a minimum of 8 hours

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

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