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Smoked Hickory Native Breed Pork Chop

Smoked Hickory Native Breed Pork Chop

Smoky and rich, hickory pork chops

From £5.72
Pick your size
  • 1x
    £5.72
  • 2x
    £11.45
  • 4x
    £22.88

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our native breed pork chops are generously dusted in our signature smoked hickory rub, expertly blended with paprika, garlic, cumin, chipotle chilli and oregano, with a subtle hint of cocoa for rich depth of flavour.  

    As they cook, the seasoning caramelises to create a smoky, savoury crust, while the naturally marbled pork stays tender, juicy and full of flavour. 

    Ideal for the barbecue, grill or oven, these pork chops are perfect served alongside grilled vegetables, buttery new potatoes, crisp slaw or a fresh seasonal salad for an effortless meal with a delicious smoky twist. 

    250g - Serves 1

  • Pork Chops (96%), Smoked Hickory Rub (Sugar, Paprika, Garlic, Cumin, Chipotle Chilli, Oregano, Smoke Flavour, Onion, Cocoa, Chilli)

  • Typical Values Per 100 g
    Energy 634 kJ / 152kcal
    Fat 9.5g
    Of which Saturates 3.8g
    Carbohydrates 0.1g
    Of which Sugars 0.1g
    Protein 16.7g
    Salt 0.1g

  • Get a cast iron pan hot. Take the chop and hold it upright with a pair of tongs so that the fat crisps and begins to caramelise.   

    Lay the chop on one side and seal the surface. Turn the chop over and do the same on the other side. Turn the heat down to medium and watch carefully until the juices just appear on the surface. Turn over and carefully watch for the same on the other side. As soon as this happens it is cooked- this takes around 9 – 12 minutes.   

    Allow to rest for 10 minutes. 

  • Keep Frozen. Defrost before cooking. To defrost, place in fridge for a minimum of 8 hours

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A blend of paprika, garlic, cumin, chipotle chilli and oregano, with a subtle hint of cocoa for rich depth. That caramelises as it cooks into a smoky, savoury crust.

  • Native breed pigs from British farms, naturally marbled and slowly reared. That gives the chop plenty of character to stand up to the bold spice rub.

  • 250g per chop, serving one person. Perfect for a single-portion supper with sides.

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