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Smoked Hickory Native Breed Pork Chop

Smoked Hickory Native Breed Pork Chop

Smoky and rich, hickory pork chops

From £5.72
Pick your size
  • 1x
    £5.72
  • 2x
    £11.45
  • 4x
    £22.90

Why we love this

  • Native Breed
  • Natural Diet
  • Slowly Grown

  • Our native breed pork chops are generously dusted in our signature smoked hickory rub, expertly blended with paprika, garlic, cumin, chipotle chilli and oregano, with a subtle hint of cocoa for rich depth of flavour.  

    As they cook, the seasoning caramelises to create a smoky, savoury crust, while the naturally marbled pork stays tender, juicy and full of flavour. 

    Ideal for the barbecue, grill or oven, these pork chops are perfect served alongside grilled vegetables, buttery new potatoes, crisp slaw or a fresh seasonal salad for an effortless meal with a delicious smoky twist. 

    250g - Serves 1

  • Pork Chops (96%), Smoked Hickory Rub (Sugar, Paprika, Garlic, Cumin, Chipotle Chilli, Oregano, Smoke Flavour, Onion, Cocoa, Chilli)

  • Typical Values Per 100 g
    Energy 634 kJ / 152kcal
    Fat 9.5g
    Of which Saturates 3.8g
    Carbohydrates 0.1g
    Of which Sugars 0.1g
    Protein 16.7g
    Salt 0.1g

  • Get a cast iron pan hot. Take the chop and hold it upright with a pair of tongs so that the fat crisps and begins to caramelise.   

    Lay the chop on one side and seal the surface. Turn the chop over and do the same on the other side. Turn the heat down to medium and watch carefully until the juices just appear on the surface. Turn over and carefully watch for the same on the other side. As soon as this happens it is cooked- this takes around 9 – 12 minutes.   

    Allow to rest for 10 minutes. 

  • Keep Frozen. Defrost before cooking. To defrost, place in fridge for a minimum of 8 hours

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95

    Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands

    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit

    Delivered in compostable and fully recyclable packaging

Thoughtfully delivered to your door

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