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Smoked Hickory Grass Fed Flat Beef Brisket

Smoked Hickory Grass Fed Flat Beef Brisket

Smoky, slow-cooked grass-fed brisket

£40.95
  • 2kg
    £40.95

Why we love this

  • Dry Aged
  • Butcher-Prepared
  • British Farms

Meet Our Farmers

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our grass-fed flat beef brisket is coated in our signature smoked hickory rub, expertly blended with paprika, garlic, cumin, chipotle chilli and oregano, with a subtle hint of cocoa for rich depth of flavour.

    Slow cooking allows the smoky spices to develop into a deeply savoury crust while the brisket becomes wonderfully tender, succulent and full of character.

    Perfect for low-and-slow cooking in the oven, smoker or barbecue, this generous cut is perfect for relaxed gatherings and weekend feasts.

    Slice and serve with buttery mash, roasted vegetables or soft buns and crisp slaw for an unforgettable barbecue-inspired meal.

    2kg – Serves 8-10 people

  • Beef Brisket (96%), Smoked Hickory Rub (Sugar, Paprika, Garlic, Cumin, Chipotle Chilli, Oregano, Smoke Flavour, Onion, Cocoa, Chilli)

  • Typical Values Per 100 g
    Energy 873 kJ / 210kcal
    Fat 15.4g
    Of which Saturates 6.5g
    Carbohydrates 0.1g
    Of which Sugars 0.1g
    Protein 17.8g
    Salt 0.1g

  • Best cooked in a smoker to preserve the Smoked Hickory Rub.

    Set the smoker for 115C. Place the brisket into the smoker.

    The brisket should be removed when it reaches 87C, this will take around 8-10 hours.

  • Keep frozen. Defrost before cooking. To defrost, place in fridge overnight for a minimum of 12 hours. Check thoroughly defrosted before cooking.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

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