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Edenmoor (formerly Pipers Farm)
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Native breed smoked gammon pork steak with a fried egg and chips.
A cooked native breed smoked gammon pork steak in a pan.
A raw native breed smoked gammon pork steak.

Native Breed Smoked Gammon Pork Steaks

Traditionally brine-cured and air-dried

£5.95
  • Back Soon
    280g
    £5.95

Why we love this

  • Free Range
  • Native Breed
  • Natural Diet

Best I have ever tasted.

Jane

Edenmoor Quality

  • Expertly Butchered

  • Our Native Breed Smoked Gammon Pork Steaks are brine-cured and air-dried to perfection, offering a superb texture and taste. Each steak is gently smoked over beech wood chips, adding a light, fragrant smoke that enhances but doesn't overpower the rich flavour of our premium native breed pork.

    Features:

    Traditional Preparation: Brine-cured and air-dried for exceptional texture.

    Lightly Smoked: Infused with a delicate beech wood smoke to complement the natural pork flavour.

    Convenient and Delicious: Perfect for a quick, hearty meal; ideal for classic dishes like 'ham, egg, and chips.'

    Portion Size: Each steak weighs approximately 280g.

    Elevate your meals with the distinctive taste and quality of our Native Breed Smoked Gammon Pork Steaks.

  • Pork, Brining Process - Salt, Demerara Sugar (Sugar Cane Molasses, Sugar), Preservative (E252, E250).

  • Fully defrost the gammon steak before cooking. To do this pop the steak (still in its packaging) into a bowl of cool water and leave to thaw for around 5-10 minutes.Take a cast iron pan and place on a medium/high heat. Using a set of tongs, hold the steak upright and press the fat into the pan to crisp.Once the fat has crisped lay the flesh down in the pan and cook on one side for 2 minutes. Turn onto the other side and cook for another 2 minutes.Remove the steak from the heat and leave to rest for 5 minutes before serving.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • They're brine-cured and air-dried, giving them a superb texture and deep, natural flavour. Available smoked over beech wood chips or plain unsmoked.

  • Native breed pork from British farms. That gives the gammon proper flavour, standing up to the curing without being masked by it.

  • Ideal for classic dishes like gammon and chips, or simply pan-fried with pineapple or a mustard sauce. A proper quick supper.

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