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Edenmoor
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
A raw, grass fed, beef sirloin sharing steak ready to be seasoned.
A raw, grass fed, beef sirloin sharing steak with candles and red wine.
A cooked and sliced grass fed, sirloin sharing steak with a sauce, and red wine.
A selection of raw, grass fed, beef sirloin steaks with salt and pepper.

Grass Fed Beef Sirloin Sharing Steak

A wonderful centrepiece for two

£36.75
  • Serves 2
    600g
    £36.75

Why we love this

  • Dry Aged
  • Butcher-Prepared
  • British Farms

As above; I buy because I believe in traditional and more ethical farming of livestock, but these steaks are out of this world good. Tasty; tender and no shrinkage.

anne

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our extra thick Grass Fed Beef Sirloin Sharing Steak provides all quality that makes our sirloin steaks so popular. Rich fat that caramelises with a thick piece of 'beefy' meat alongside.

    Our sharing sirloin steak is really something special. The perfect balance of meat and buttery fat, this steak is wonderful for a couple or perhaps for one if you're really hungry!

    Well-marbled and tender with a fantastic rounded beef flavour.

    Each steak weighs approximately 600g and is perfect for two!

    Our Grass Fed Sirloin Sharing Steak is a winner of the prestigious Great Taste Awards.

    "Balanced and rounded flavours. A really enjoyable steak."

    "Fully textured with a toothsome bite delivering fresh grassy flavours."

  • 100% Grass Fed Beef

  • Bring the steak to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.

    Take a hot castiron pan and without adding any oil place the steak fat side down in the centre of the pan. Cook on this side until more of the back fat has melted and is a good brown colour.

    Lay it on its side and cook for 2-3 minutes. After this, turn over onto other side for another 2-3 minutes.

    At this point the steak should be wonderfully seared. Reduce the heat down a bit and keep on turning the steak every 2 minutes for around 15 minutes.

    It will take around 15 mins to get to a core temperature of 40°c. After this the steak should feel slightly springy when pressed.

    Remove and cover loosely with foil to rest for around 15 minutes at room temp.

    Slice and serve with a good red wine for a wonderful feast.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • For a sharing steak, it's best to rest it first, then slice across the grain into thick strips. This keeps every slice tender and makes it easy to serve at the table.

  • A thick sirloin holds up to a hard sear without overcooking through, so you get a deeply caramelised crust and a tender pink centre. Thin steaks give up one or the other.

  • Rounded and beefy with fresh, grassy notes and a toothsome bite, according to the Great Taste judges. Cleaner and more distinctive than grain-finished sirloin, with buttery fat that caramelises as it sears.

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