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Honey & Soy Native Breed Pork Loin Steaks
Honey & Soy Native Breed Pork Loin Steaks

Honey & Soy Native Breed Pork Loin Steaks

Sticky, sweet, savoury pork steaks

£8.10
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    £8.10

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our native breed pork steaks are marinated in a delicious blend of golden honey, rich soy sauce, garlic and a splash of white wine vinegar, creating the perfect balance of sweet and savoury flavours. As they cook, the marinade caramelises into a rich, sticky glaze, while the generous marbling of our native breed pork keeps every bite tender and full of flavour.

    Perfect for the barbecue, grill or pan, these versatile pork steaks pair beautifully with fluffy rice, crunchy slaw, roasted vegetables or a crisp seasonal salad for an effortless meal that's packed with flavour.

    260g - Serves 2

  • Pork (90%), Honey (4%), SOY Sauce (2%) (Water, SOYA Beans, WHEAT, Salt), Garlic (Garlic, Citric Acid), White Wine Vinegar (Contains Potassium MetabiSULPHITE), Salt

  • Typical Values Per 100 g
    Energy 708 kJ / 177kcal
    Fat 8.5g
    Of which Saturates 3.0g
    Carbohydrates 4.2g
    Of which Sugars 4.1g
    Protein 19.3g
    Salt 0.8g

  • Take a cast iron pan and place on a high heat.    

    Cook on one side for two minutes, then flip over and cook on the other side for two minutes.   

    Turn the steak over and cook for a further two minutes until the juices start to appear. Turn over once more and cook for a further two minutes.   

    Leave to rest uncovered for 10 minutes. 

  • Keep Frozen. Defrost before cooking. To defrost, place in fridge for a minimum of 8 hours

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Golden honey, rich soy sauce, garlic and a splash of white wine vinegar, giving a balance of sweet and savoury that caramelises into a sticky glaze.

  • Pork from traditional British breeds reared on British farms. The generous marbling is what keeps every bite tender and full of flavour.

  • Fluffy rice, a crunchy slaw, roasted vegetables or a crisp seasonal salad.

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