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Herb Crusted Pollack

Delicate, flaky and full of fresh coastal flavours

£14.45
  • 260g
    £14.45

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • This wild line-caught Cornish pollack has been hand topped with a vibrant crust of parsley and dill, adding a striking and fragrant finishing touch that perfectly complements this delicate fish.

    Pre-prepared and ready for the oven, so all the hard work has been done! Perfect for when you’re looking for something light and fresh but don't have the time to start from scratch.

    260g – Serves up to 2 people

  • Wild Line Caught Cornish Pollack(85%) (FISH), Olive/pomace oil, Fresh Dill, Fresh Parsley, Salt

    May contain Crustacean, Mollusc

  • Typical Values Per 100 g
    Energy 401 kJ / 96kcal
    Fat 2.5g
    Of which Saturates 0.4g
    Carbohydrates 1.5g
    Of which Sugars 0.5g
    Protein 18.0g
    Salt 0.5g

  • Oven cook in foil or parchment in a preheated oven at 180
    degrees Celsius. Bake for 15-18 minutes until piping hot.

  • Keep Frozen.
    For best quality, defrost before cooking. Place in the fridge
    overnight

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Wild line-caught Cornish pollack topped with a vibrant crust of parsley and dill. Ready to bake straight from the fridge, so all the prep work is done.

  • Wild line-caught in Cornish waters. Line-caught means individually hooked rather than mass-netted, which is a more sustainable method.

  • 260g per pack, serving up to 2 people. That makes it a proper light dinner for two.

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