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Rare Grass-Fed Beef Silverside Joint, Perfect For Roasting, Lean And Full Of Natural Flavour.

Whole Grass-Fed Beef Silverside Joint Ready For Roasting, Known For Its Lean Meat And Rich, Savoury Flavour.

Uncooked Grass-Fed Beef Silverside Joint, A High-Quality, Lean Cut For A Nutritious, Delicious Meal

Succulent Cooked Grass-Fed Beef Silverside, Perfectly Roasted To Tender Perfection, Offering A Rich, Savoury Taste For A Delicious Meal.

Grass Fed Beef Silverside

Well-suited to both roasting & long, slow cooking

From £16.20

Pick your size

Serves 4-5

900g-1.4kg

~~£20.25~~ Regular price £16.20

Quantity
Serves 6-7

1.4kg-1.9kg

~~£30.45~~ Regular price £24.36

Quantity
Serves 8-10

1.9kg-2.4kg

£40.65

Quantity
Serves 11-12

2.4kg-2.9kg

~~£50.75~~ Regular price £40.60

Quantity

Why we love this

Dry Aged
British Farms
Native breed

Edenmoor Quality

Sustainably Farmed

Carefully farmed for quality and provenance
Grass Fed & Finished

Traditionally farmed grass-fed beef, full of rich flavour

Our 100% Pasture Fed Beef Silverside makes a great option for a Sunday roast.

The Beef Silverside is a classic cut that takes its name from the silvery sheen covering of this hardworking joint.

Cut from the hind leg, the Silverside does a lot of work as our cattle meander around the farm, grazing rich herbal pastures. Because of all of this activity, the Silverside is tougher than; Topside, Rib or Sirloin - other classic roast beef cuts. However, what it lacks in tenderness it makes up for with beefy flavour.

The trick to really enhancing Silverside for a Sunday roast is to cook it hot and fast, keeping it rare, then slice it thinly.

If you plan to serve our Grass Fed Beef Silverside joint any way other than blushing pink, it's best to opt for the long slow approach and pot roast with plenty of liquid and aromatics.

All our grass fed beef is hung on the bone to enhance its wonderful flavour. Our team of Artisan butchers then meticulously prepare each cut ready for you to enjoy at home.
Beef Silverside
To defrost the Silverside, remove it from the freezer and leave it on your kitchen worktop for one day. Alternatively, place the Silverside in the fridge and allow it to gently thaw for two days.
Before cooking, remove the packaging and allow the joint to dry out and reach room temperature.
Generously season the meat using good quality sea salt and cracked black pepper.
Preheat a fan-assisted oven to 200C. Place the Silverside on a roasting tray and into the hot oven for 15 minutes, allowing the joint to turn golden brown.
Turn the oven down to 180C and cook for 45 minutes per kg.
For best results, use a meat thermometer. Remove the joint from the oven once it has reached 45C in the thickest part. The beef will continue to cook while it rests, taking you to a final temperature of a maximum of 55C.
Leave to rest uncovered for 20 minutes before carving.
All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
Delivered in compostable and fully recyclable packaging

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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For best results, cook Grass-Fed Silverside using slow roasting or braising. Its lean nature benefits from low, slow heat to keep it tender and juicy. Always allow it to rest after cooking for optimal texture and flavour.

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