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Edenmoor (formerly Pipers Farm)
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
  • A plate of raw, grass fed beef mince.
  • A plate of raw, grass fed beef mince.
  • A plate of raw, grass fed beef mince.

Grass Fed Beef Mince

Full flavour, grass-fed British Beef Mince with 15% fat Read more

From £4.55
Pick your size
  • 250g
    -
    £4.55
    Serves 1-2
  • 500g
    -
    £9.10
    Serves 3-4

Why we love this

  • 4 WEEK HUNG
  • FAMILY FARM
  • NATIVE BREED

  • A versatile family favourite with plenty of full flavour. Our 100% Grass Fed Beef Mince is well worth having to hand in the freezer for last-minute suppers. Our award-winning Grass Fed Beef Mince has an excellent, characterful depth of flavour and is able to hold its own in all manner of dishes. No wonder it has been one of our most popular products for over 30 years!

    Grass Fed Beef Mince makes the perfect ingredient for a whole array of family favourites, from homemade burgers to hearty spaghetti bolognese and koftas. 

    About our Grass Fed Beef Mince

    100% Grass Fed and Grass Finished beef

    Our cattle are slowly reared for over 32 months

    Native breeds reared in harmony with nature

    Reared on small scale family farms

    Hung on the bone for 4 weeks

    Prepared by hand by our skilled artisan butchers

    Find out more about how we rear our Grass Fed Beef.

    • Beef (100%)
  • Per 100 g
    Energy 885KJ/213kcal
    Fat 15.0 g
    Fat of which Saturates 6.4 g
    Carbohydrates 0.0 g
    Protein 20.0 g
    Salt 0.21 g
    • To defrost the beef mince, place into a bowl of cool water (still in its packaging) and leave for approximately 5-10 minutes. Finely dice an onion and cook down with some butter for 5-10 minutes. until transparent. Add the beef mince to the pan and cook on a medium heat for five minutes.To the pan add a tin of plum tomatos, a clove of garlic, a few springs of fresh thyme and a splash of Worcestershire sauce. Cook for 15 minutes and serve with pasta.*Thoroughly cook before eating
    • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.
    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

A Versatile Family Favourite

The ultimate burger, loved by so many, our Grass Fed Beef Steak Burgers are a popular family staple.
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Thoughtfully Delivered to Your Door

All Edenmoor meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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