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Edenmoor (formerly Pipers Farm)
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Garlic & Herb Properly Free Range Spatchcock Chicken

Garlic & Herb Properly Free Range Spatchcock Chicken

Zesty, herby, and perfect for the BBQ

£23.65
  • 1.5kg
    £23.65

Why we love this

  • British Farms
  • Naturally Tender
  • Pasture Raised

Edenmoor Quality

  • Expertly Butchered

  • Sustainably Farmed

    Carefully farmed for quality and provenance

  • Our properly free-range spatchcock chicken is marinated with extra virgin olive oil, fresh lemon juice, garlic and a fragrant blend of herbs to create a wonderfully fresh, Mediterranean-inspired flavour.

    Butterflied for even cooking, it roasts or barbecues beautifully, delivering crisp, golden skin and succulent, juicy meat in every bite.

    Perfect for sharing, this flavour-packed spatchcock chicken is ideal for the barbecue or oven. Serve with roasted potatoes, grilled seasonal vegetables or a vibrant salad for an effortless centrepiece that's full of fresh, herby flavour.

    1.5kg Serves 3-4 people

  • Whole Chicken (90%), Extra Virgin Olive Oil, Lemon Juice (Sodium MetabiSULPHITE), Garlic (1%) (Garlic, Citric Acid), Mixed Herbs (<0.5%), Salt, Ground Black Pepper

  • Typical Values Per 100 g
    Energy 730 kJ / 176kcal
    Fat 14.5g
    Of which Saturates 3.1g
    Carbohydrates 0.1g
    Of which Sugars 0.1g
    Protein 11.2g
    Salt 0.4g

  • To cook in the oven

    Preheat the oven to 180C.

    Generously season the spatchcock chicken and place into a roasting dish.

    Pop the dish into the oven and roast for 40 minutes.

    Remove from the oven and leave to rest for 15 minutes before carving.

    To cook on the BBQ

    Light your BBQ and bring the coals to a medium heat.


    Place the chicken skin-side down over the hot part of the barbecue, away from any direct flames, and cook for 4-5 minutes until well browned.

    Flip over and cook for a further 4-5 minutes.

    Transfer to a cooler part of the BBQ and cook for around 30 minutes

  • Keep Frozen. Defrost before cooking. To defrost, place in fridge for a minimum of 8 hours

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

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