Stunning and indulgent, our Grass Fed Rib of Beef the bone evokes a real sense of old-fashioned feasting and is probably the most impressive of all beef cuts.
If you're looking for a knock-out celebration centrepiece you can be assured that a grass fed rib of beef will take centre stage.
With plenty of fat running through the joint to keep it soft, our Grass Fed Fore Rib of Beef has an old-fashioned depth of flavour that can only be described as 'properly beefy'.
Our 3 Bone Grass Fed Rib of Beef is prepared chined and beautifully presented ready for you to pop straight in the oven.
Exciting News
We are very proud that our grass-fed Devonshire Rib of Beef has been chosen as the exclusive cut served at the newly relaunched Simpson’s in the Strand.
At Simpson’s, tradition is everything. Our beef is carved tableside from their legendary silver-domed trolley. A timeless piece of theatre that has defined the dining experience for generations.
“After conducting a series of blind tastings with our suppliers, Edenmoor beef consistently sat at the top of the pile. We wanted the beef served from the trolleys at Simpsons in the Strand to be exceptional, distinctly British, and truly memorable.
That is precisely what Edenmoor delivers - it achieves an incredible texture and a depth of flavour that speaks for itself.
Edenmoor beef is the perfect product for Simpsons in the Strand.”
David Stevens, Executive Chef at Simpson’s in the Strand
From our farms in Devon to one of London’s most celebrated dining rooms, and now to your home, this is a journey we are incredibly proud of.
As all our Grass Fed Beef is naturally reared, weights are not absolutely precise.
