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Edenmoor (formerly Pipers Farm)
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Raw Wild Venison Mince Meat
Raw WIld Venison Mince Meat with mushrooms, onions, blackberries, and peppercorns.
Raw Wild Venison Mince Meat with blackberries, onions, and peppercorns.

Wild Venison Mince

As versatile as it is delicious

From £5.45
Pick your size
  • Serves 1-2
    250g
    £5.45
  • Serves 2-4
    500g
    £10.90
  • Serves 4-6
    1kg
    £21.80

Why we love this

  • Wild British
  • Game Hung

Delicious and healthy.

Molly

  • Our Wild Venison Mince is the perfect ingredient for all manner of delicious dishes like homemade burgers, omega-packed lasagne and winter warming cottage pie.

    Our Venison comes from the wild. It is harvested for vital conservation management, carried out to improve the biodiversity of farmland and woodland habitats and protect fledgling forests.

    As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer at Edenmoor venison osso bucco, venison heart, venison liver - a punchy bit of offal with strong flavours- as well as more obvious cuts such as haunch and a stunning saddle fillet.”

  • Venison (100%)

  • Per 100g
    Energy: 437kJ/103kcal
    Fat: 1.6g
    Fat Of Which Saturates: 0.8g
    Carbohydrate: 0.0g
    Carbohydrate Of Which Sugars 1: 0.0g
    Protein: 22.0g
    Salt: 0.14g

  • Finely dice an onion and cook down for five minutes.

    Add the venison mince to the pan and cook on a medium heat with a cooking time of five minutes.

    To the pan add a tin of chopped tomato, a clove of garlic, a few springs of fresh thyme and a splash of miso or soy sauce. 

    Cook for 15 minutes and serve with pasta or roasted vegetables.

    *Thoroughly cook before eating

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

View All

  • Anything you'd make with beef or lamb mince and want a leaner, more savoury result: burgers, lasagne, cottage pie, chilli, ragu. It takes red wine, juniper and dark spices particularly well.

  • Very. Wild venison carries almost no intramuscular fat, so the mince is dense and protein-rich. Worth adding a little pork fat, olive oil or dairy in a slow-cooked dish to keep things succulent.

  • Yes, all wild, taken as part of conservation management in British woodlands. That's the origin of the darker, more savoury flavour compared with any farmed alternative.

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