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Edenmoor (formerly Pipers Farm)
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Raw Grass Fed Beef Rump Tail
Cooked and sliced grass fed beef rump tail
Raw grass fed beef rump tail on an open flame barbecue
Slicing cooked grass fed beef rump tail

Grass Fed Beef Rump Tail

Most suited to cooking on the BBQ

From £24.20
Pick your size
  • Serves 4-5
    750g
    £24.20
  • Serves 5-6
    1kg
    £32.25

Why we love this

  • Dry Aged
  • British Farms
  • Native Breed

Fabulous meat great flavour.

Jenny

Edenmoor Quality

  • Butcher-Prepared

    Each cut meticulously prepared by our butchers

  • Grass Fed & Finished

    Traditionally farmed grass-fed beef, full of rich flavour

  • Sustainably Farmed

    Carefully farmed for quality and provenance

  • Well flavoured with a distinctive grain, our Grass Fed Beef Rump Tail is perfect for those who like a bit of character in their beef.

    Our Grass Fed Rump Tail is best cooked fast and hot. Rump Tail is most suited to cooking on the barbecue. The smokey caramelisation of carefully charred meat complements the rich beefy flavour of this interesting cut.

    Each rump tail weighs approx 750g.

  • 100% Grass Fed Beef

  • Take a cast iron pan and place over a high heat. 

    Season the rump tail all over with pure sea salt and pepper.

    Once the pan is smoking hot add a little beef dripping and place the rump tail into the centre of the pan. 

    Sear and caramelise the rump tail all over. 

    Turn the heat down and keep turning the rump tail every couple of minutes. 

    The rump tail is cooked when the centre of the joint reaches 47C.

    Leave to rest for 15 minutes and slice thinly.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A cut from the tail end of the rump, with a coarser grain and stronger flavour than the main rump muscle. It rewards those who prefer beef with real character.

  • Cattle raised on pasture produce meat with richer flavour and better fat than animals finished on cereals. It reflects regenerative farming, where herds live outdoors in harmony with the land.

  • Robust and pronounced, with a definite bite. It suits people who want an expressive cut rather than something subtle and uniform.

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