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Somerset Charcuterie, Italian Style Peperone

A classic pizza topping

£8.95
  • 120g
    £8.95

This is really excellent. Perfect level of spice and lovely flavour..

Jen

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • This authentic Italian style Peperone is made with a blend of traditional breed pork and grass fed Somerset beef. With a classic flavour profile and mild spice, it's the perfect topping for pizzas, in a wrap or in a sandwich.

    120g

  • Pork (65%), Beef (22%), Salt, Paprika, Fennel, Black Pepper, Brown Sugar, Dextrose, Cayenne Pepper, Sodium Nitrate.

  • For best results store in chilled conditions and use within 48 hours of opening.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

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  • Slowly reared native breed pork from local farms in the West Country. The proper welfare and slow rearing shine through in the depth of flavour.

  • An extensive range of air-dried and cured products, including Black Down Ham, Coppa, Peperone, Fennel Salami, Black Pepper Garlic Salami and Cider Chorizo. Each has a distinctive character.

  • A classic component of any grazing board or antipasti selection, alongside cheeses, breads and pickles. Each product also stands up beautifully as a lunch or sandwich ingredient.

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