{"title":"Grass Fed Lamb \u0026 Mutton Roasting Joints","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExplore the finest Grass Fed Lamb and Mutton roasting joints, celebrated for their exceptional flavour and tenderness.\u003c\/p\u003e\n\u003cp\u003eSlowly reared on lush pastures, our ethically sourced lamb and mutton are perfect for creating hearty, unforgettable roasts. Whether you're preparing a succulent leg of lamb or a rich, flavourful mutton shoulder, each cut is packed with natural goodness, offering a true taste of quality.\u003c\/p\u003e\n\u003cp\u003eExperience sustainable, nutrient-dense meat that's perfect for slow roasting and sharing with loved ones. Enjoy the rich marbling and deep flavours that only come from 100% Grass Fed meat.\u003c\/p\u003e","products":[{"product_id":"loin-of-lamb","title":"Grass Fed Lamb Loin","description":"\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"UTF-8\"\u003eOur Grass-Fed Lamb Loin is a beautifully tender cut, known for its fine-grained texture and rich, buttery flavour. Perfectly marbled with fat, it ensures easy cooking and delivers a mouth-watering taste with every slice. Ideal for roasting, this award-winning lamb loin is a standout at any table, especially when paired with seasonal vegetables. Revered for its deep, fresh grass taste, it has earned accolades like the Great Taste Awards for its exceptional quality. Taste the difference with our carefully reared, sustainable lamb.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"UTF-8\"\u003eReared on lush, natural grasslands, our Loin of Lamb reflects the care and attention given to every animal. Our commitment to high-welfare, sustainable farming means the lambs grow at their own pace, enjoying a diet that enhances both the flavour and tenderness of the meat. With every bite, you can taste the difference that comes from ethical farming practices and a diet rich in fresh, natural grasses. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"UTF-8\"\u003eOur Grass-Fed Loin of Lamb is perfect for simple roasts, but it can also be enjoyed in sandwiches, wraps, or as a gourmet addition to salads. Serve with a fresh mint sauce, or pair with roasted vegetables and a rich gravy for a classic meal. Whether sliced thin for a light bite or served as the main dish, this versatile cut brings natural flavour to any plate.\u003c\/p\u003e","brand":"Edenmoor","offers":[{"title":"250g","offer_id":5421056131101,"sku":"RELAM660","price":9.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":5421056163869,"sku":"RELAM630","price":19.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/LambLoinFeature.jpg?v=1625732654"},{"product_id":"boneless-shoulder-of-lamb","title":"Grass Fed Boneless Shoulder of Lamb","description":"\u003cp style=\"text-align: left;\"\u003eWe like to make your life super simple, there's nothing more simple to roast than our boneless shoulder of grass-fed lamb. With meticulous butchery, this joint is not only wonderfully delicious, it looks fantastic served up for a hearty Sunday roast. With a good balance of melting fat, our boneless shoulder of lamb has a more-ish depth of flavour.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWe grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb. \u003c\/span\u003e\u003c\/p\u003e","brand":"Edenmoor","offers":[{"title":"1kg","offer_id":5659162607645,"sku":"RELAM590","price":30.35,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":5769485058077,"sku":"RELAM050","price":60.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/BonelessShoulderFeature.jpg?v=1625732665"},{"product_id":"rack-of-lamb","title":"Grass Fed Rack of Lamb","description":"\u003cp\u003eOur grass-fed rack of lamb makes a really show-stopping centrepiece perfect for celebratory feasting.\u003c\/p\u003e\n\u003cp\u003eWe grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eThis classic cut has picked up quite the reputation over the years receiving some of the country's top awards including; Good Housekeeping's 'Best Racks of Lamb' and the Guild of Fine Food Great Taste Gold awards.\u003c\/p\u003e\n\u003cp\u003e\"Perfectly trimmed rack of lamb! A superb flavour\" Great Taste awards\u003c\/p\u003e\n\u003cp\u003e\"Excellent richness and creaminess to the fat as well as a sweet and juicy meat.\" \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreat Taste awards\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can find out more about how we rear our \u003ca title=\"Grass Fed Lambs\" href=\"\/pages\/how-we-rear-our-grass-fed-lamb\"\u003egrass fed lambs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach rack of lamb contains 3-4 bones. Each rack of lamb weighs approximately 300g.\u003c\/em\u003e\u003c\/p\u003e","brand":"Edenmoor","offers":[{"title":"300g","offer_id":39341992116298,"sku":"RELAM470","price":14.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/image1_1.jpg?v=1653136996"},{"product_id":"shoulder-of-lamb","title":"Grass Fed Lamb Shoulder","description":"\u003cp\u003eOne of the most delicious cuts for slow cooking, our Grass Fed Shoulder of Lamb on the bone simply requires low slow heat to bring out its rich and rounded depth of flavour.\u003c\/p\u003e\n\u003cp\u003eWe grow our lamb slowly to at least 14 months, this ensures the lamb develops a proper texture and plenty of flavour. With melting fat and rich bone marrow running through this cut, our shoulder of lamb makes a really satisfying feast.\u003c\/p\u003e\n\u003cp\u003eOur Shoulder of Lamb has been the recipient of some outstanding awards in the past, including the renowned Great Taste 1 Star Award. \u003c\/p\u003e\n\u003cp\u003e\"A very juicy piece of lamb that is succulent and tender.\" \u003c\/p\u003e\n\u003cp\u003e\"Great depth of flavour.\" \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Edenmoor","offers":[{"title":"1kg","offer_id":5659412135965,"sku":"RELAM650","price":18.05,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":5421573832733,"sku":"RELAM600","price":45.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/ShoulderLambFeature.jpg?v=1625732683"},{"product_id":"leg-of-lamb","title":"Grass Fed Leg of Lamb","description":"\u003cp\u003e\u003cspan\u003eThe pinnacle cut for anyone who loves a classic roast lamb dish. Leg of lamb on the bone is tender, delicious, and a real family favourite. It's one of those show-stopping joints that not only tastes amazing but looks sensational on the table too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRecently voted \"Best Leg of Lamb\" for Sunday Roasts by Good Housekeeping's panel of experts. The taste testers said;\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"“Wow” is one word for this leg of lamb, with its crispy, caramelised skin and “incredibly tender” texture. The meat itself is well-seasoned, full of intense umami flavour and falls off the bone – a certified show-stopper.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Edenmoor","offers":[{"title":"1kg Half Fillet End","offer_id":16104476901450,"sku":"RELAM640","price":29.7,"currency_code":"GBP","in_stock":true},{"title":"1.3kg Half Shank End","offer_id":5640141602845,"sku":"RELAM070","price":29.7,"currency_code":"GBP","in_stock":true},{"title":"2.5kg Whole Leg","offer_id":5659267792925,"sku":"RELAM580","price":60.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/LegofLambFeature.jpg?v=1625732831"},{"product_id":"boneless-leg-of-lamb","title":"Grass Fed Boneless Leg of Lamb","description":"\u003cp\u003e\u003cspan\u003eEncompassing all of the flavour of our traditional leg of lamb on the bone but with ease of super simple carving. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Grass Fed Boneless Leg of Lamb is the perfect choice for a classic roast, a great option for those who like a slightly leaner and finer grained meat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb.\u003c\/span\u003e\u003c\/p\u003e","brand":"Edenmoor","offers":[{"title":"1kg","offer_id":5659355054109,"sku":"RELAM150","price":32.55,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":5640142028829,"sku":"RELAM160","price":65.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/BonelessLegFeature.jpg?v=1625732836"},{"product_id":"butterflied-leg-of-lamb","title":"Grass Fed Butterflied Leg of Lamb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEncompassing all of the flavour of our traditional leg of lamb on the bone but with the added ability to cook speedily. Our Butterflied Leg of Lamb is the ideal cut to cook on the BBQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWe grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb.\u003c\/span\u003e\u003c\/p\u003e","brand":"Edenmoor","offers":[{"title":"2kg","offer_id":28293473108042,"sku":"RELAM100","price":71.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/ButterfliedLambLegFeature.jpg?v=1625733111"},{"product_id":"leg-of-mutton","title":"Cull Yaw Leg of Mutton","description":"\u003cp\u003e\u003cspan\u003eOur 100% Grass Fed Cull Yaw Mutton Leg is hung on the bone for two weeks to create the most incredible texture and flavour to the meat. \u003c\/span\u003eWe've kept our grass fed mutton leg on the bone to create maximum flavour from the rich bone marrow created from an animal that has had a proper life. For the whole leg, you'll find the shank included. \u003c\/p\u003e\n\u003cp\u003eOur Cull Yaw Leg of Mutton is one of those show-stopping joints that not only tastes amazing but looks sensational on the table too. A\u003cspan data-mce-fragment=\"1\"\u003e real family favourite. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is no doubt a good grass fed leg of mutton makes a fabulous roast. There are two classic approaches to this cut, either roast it fast and serve it pink, or cook it slowly and serve it falling off the bone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you would like a half leg of grass fed cull yaw mutton you can choose from the shank end or fillet end. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCull Yaw is a term commonly used in Cornwall to refer to a cull ewe, which is a sheep that is no longer suitable for breeding. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur mutton sheep are reared for at least 7 years, resulting in a rich and deep flavour. After their breeding cycle, they forage in ancient woodlands and rich herbal leys to add a wonderful layer of fat that enhances the taste further. \u003c\/span\u003e\u003c\/p\u003e","brand":"Edenmoor","offers":[{"title":"1kg (Half Fillet End)","offer_id":29110289268810,"sku":"REMUT030","price":28.55,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (Half Shank End)","offer_id":29110289301578,"sku":"REMUT130","price":21.95,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (Whole)","offer_id":29110289334346,"sku":"REMUT050","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/files\/CullYawLegOfMutton.jpg?v=1693940930"},{"product_id":"grass-fed-lamb-stock-bones","title":"Grass Fed Lamb Bones","description":"\u003cp style=\"text-align: left;\"\u003eUsing the whole animal is so important to us at Edenmoor - we don't believe that anything should go to waste.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eOf all the culinary activities we've lost touch with, making pure, authentic stock from bones is one we'd especially like to rekindle everyone's passion for. So simple, so satisfying and so much better than cubes, powders or jellies. Proper bones make a stock that has a unique depth of flavour and is packed with nourishing vitamins and minerals.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eOur lamb stock bones are full of gelatinous marrow. A simple stock can form the basis for outstanding gravies, broths, soups and casseroles.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eFrom time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid. \u003c\/em\u003e\u003c\/p\u003e","brand":"Edenmoor","offers":[{"title":"1kg","offer_id":39319951441994,"sku":"RELAM040","price":2.95,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":43299235921994,"sku":"RELAM045","price":14.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/LambBonesFeature.jpg?v=1625733160"},{"product_id":"shoulder-of-mutton","title":"Cull Yaw Shoulder of Mutton","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur 100% Grass Fed Mutton Shoulder offers plenty of tender meat. \u003c\/span\u003eWe've kept it on the bone to benefit from maximum flavour from the rich marrow created from an animal that has had a proper life. Our Grass Fed Mutton Shoulder benefits from our method of hanging on the bone for two weeks, allowing the flavour to intensify and the muscles to relax through maturation. \u003c\/p\u003e\n\u003cp\u003eThe secret to success with the shoulder of mutton is a slightly longer, slower roast. The meat will become so meltingly delicious it will fall off the bone and can be eaten with a spoon - a method known as a la cuiller. \u003c\/p\u003e\n\u003cp\u003eA proper grass fed shoulder of mutton is a real autumnal treat. Beautiful melt in the mouth meat, with such incredible depth of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca title=\"Cull Yaw Mutton\" href=\"\/collections\/cull-yaw\"\u003eCull Yaw\u003c\/a\u003e is a term commonly used in Cornwall to refer to a cull ewe, which is a sheep that is no longer suitable for breeding. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur mutton sheep are reared for at least 7 years, resulting in a rich and deep flavour. After their breeding cycle, they forage in ancient woodlands and rich herbal leys to add a wonderful layer of fat that enhances the taste further. \u003c\/span\u003e\u003c\/p\u003e","brand":"Edenmoor","offers":[{"title":"1kg (Half)","offer_id":29131865325642,"sku":"REMUT120","price":19.25,"currency_code":"GBP","in_stock":true},{"title":"2kg (Whole)","offer_id":29131865358410,"sku":"REMUT180","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/files\/CullYawMuttonShoulder.jpg?v=1694434009"},{"product_id":"loin-of-mutton","title":"Cull Yaw Mutton Loin","description":"\u003cp\u003eThe equivalent of a fine sirloin of beef, our 100% Grass Fed Cull Yaw Mutton Loin is a show stopping cut.\u003c\/p\u003e\n\u003cp\u003eOur 100% Grass Fed, slow grown mutton is hung on the bone for two weeks to create the most incredible texture and flavour to the meat.\u003c\/p\u003e\n\u003cp\u003eOur mutton loin has been skillfully butchered to create a beautiful joint that celebrates the eye of the loin (the most fine-grained muscle), wrapped in a good covering of fat to provide a blanket of flavour.\u003c\/p\u003e\n\u003cp\u003eCook fast and serve pink for the best results.\u003c\/p\u003e\n\u003cp\u003eCull Yaw is a term commonly used in Cornwall to refer to a cull ewe, which is a sheep that is no longer suitable for breeding. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur mutton sheep are reared for at least 7 years, resulting in a rich and deep flavour. After their breeding cycle, they forage in ancient woodlands and rich herbal leys to add a wonderful layer of fat that enhances the taste further. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Edenmoor","offers":[{"title":"300g","offer_id":29139346849866,"sku":"REMUT220","price":11.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/files\/CullYawLoinMutton.jpg?v=1693929547"},{"product_id":"lamb-bone-broth-boost","title":"Ossa Organic, Lamb Bone Broth Boost","description":"\u003cp data-mce-fragment=\"1\"\u003eBoost your daily dishes with Ossa Organic's slow cooked organic lamb bone broth. \u003cspan data-mce-fragment=\"1\"\u003eReady for whenever you need an extra bone broth boost to your cooking - this bone broth boost will supercharge any dish that requires broth. \u003c\/span\u003eAn all natural source of collagen protein and essential amino acids; bone broth is an excellent way to promote gut health and digestion. High in protein which is essential for joint health and bones. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA fantastic source of immune support and energy boost - as well as being delicious! Perfect for whenever you need an extra boost tor your cooking or perhaps enjoy need with your favourite herbs for a nourishing collagen protein drink. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e240ml \u003c\/em\u003e\u003c\/p\u003e","brand":"Ossa Organic","offers":[{"title":"Default Title","offer_id":32629933015114,"sku":"VALSTO170","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/files\/OSSA_Organic_Lamb_Bone_Broth_NEW_010225_PT.jpg?v=1769511857"},{"product_id":"cull-yaw-mutton-rump","title":"Cull Yaw Mutton Rump","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Cull Yaw Mutton Rump joint is \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003edelicious and full of flavour and is just perfect for roasting. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCut from the hind leg of our Cull Yaw Mutton it is wonderfully tender and has the most incredible layer of fat that crisps up brilliantly when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCull Yaw is a term commonly used in Cornwall to refer to a cull ewe, which is a sheep that is no longer suitable for breeding. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur mutton sheep are matured for at least 7 years, resulting in a rich and deep flavour. After their breeding cycle, they forage in ancient woodlands and rich herbal leys to add a wonderful layer of fat that enhances the taste further. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApproximately 750g \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Edenmoor","offers":[{"title":"750g","offer_id":40408407015498,"sku":"REMUT250","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/files\/CullYawMuttonRump.jpg?v=1694177474"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/collections\/Pipers11-02-22MattAustin-50_1.jpg?v=1762964727","url":"https:\/\/www.edenmoor.com\/collections\/grass-fed-lamb-mutton-roasting-joints-sr.oembed","provider":"Edenmoor (formerly Pipers Farm)","version":"1.0","type":"link"}