{"title":"Good Friday Fish \u0026 Sustainable Seafood","description":"Celebrate Good Friday with sustainably sourced British fish and seafood. From delicate white fish fillets to rich shellfish and traditional fish pie favourites, this collection brings together the best responsibly caught seafood for your Good Friday table.","products":[{"product_id":"brixham-bay-mackerel-in-sunflower-oil","title":"Brixham Bay Mackerel in Sunflower Oil","description":"\u003cp\u003eBeautiful and abundant Mackerel from Brixham Bay are steamed whole, then skinned by hand, lightly seasoned and preserved in delicious sunflower oil.\u003c\/p\u003e\n\u003cp\u003eTinning our most abundant British fish, such as Mackerel, is a wonderfully sustainable way to preserve the fish and ensure as few fish as possible are thrown away. With our seas offering some of the best fish in the world, by tinning the fish, means we are able to preserve the locally landed fish in perfect condition, so when you pull open a can, they are as good as the day they were caught. \u003c\/p\u003e\n\u003cp\u003eWe love stacking the Brixham Bay Mackerel onto sourdough toast, drizzled with a little oil from the tin, or eating as part of a vibrant tapas. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNet Weight: 120g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDrained Weight: 80g\u003c\/em\u003e\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"120g","offer_id":39818095853642,"sku":"FIS110","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/files\/Mackerel_in_sunflower.jpg?v=1737039225"},{"product_id":"british-hake-fillets","title":"British Hake Fillets","description":"\u003cp\u003eOur \u003ca href=\"https:\/\/www.msc.org\/uk\/about-the-msc\/what-is-the-msc\" title=\"MSC Marine Stewardship Council\" target=\"_blank\"\u003eBritish MSC certified\u003c\/a\u003e Hake Fish Fillets have a stunning subtle flavour and a soft and tender texture. Hake is incredibly versatile and can carry flavour better than many other species of fish, it's especially delicious with grass fed cream and butter!\u003c\/p\u003e\n\u003cp\u003eWe like to simply plan fry Hake, getting the skin nice and crispy and keeping the flesh 'just cooked through'. \u003c\/p\u003e\n\u003cp\u003eHake is an incredible success story and an inspiring example of what can be achieved to help fish stocks recover. As recently as 2006, Hake was a species that was suffering from significant over-fishing and stocks were falling - it was most definitely not sustainable and was highlighted as a species 'to avoid'. Thanks to the fishing community working closely with marine scientists and fisheries regulators, in less than 10 years, the fishery has seen a remarkable recovery. It is now 'Recommended' species from the MSC and the Cornwall Good Seafood Guide.\u003c\/p\u003e\n\u003cp\u003eHake boats are now fitted with 'pingers' these are used to warn and scare away dolphins and other cetaceans from the nets. \u003c\/p\u003e\n\u003cp\u003eOur Hake Fish are Gill Netted. Gill nets are designed to be selective. Fish smaller than the mesh size are able to pass through unharmed, and those larger than the mesh are deflected away when they hit the net. Fish of the correct size are selected as their heads fit through the mesh and they are then caught by the gills.\u003c\/p\u003e\n\u003cp\u003eHake are large predatory fish and a deep-sea member of the cod family. They can be found on or near the sea bed during the daytime, and at night time they move up into mid-water to feed mainly on squid. They prefer warmer waters and are found in good numbers in and around the Devon, Dorset and Cornish coast where stocks are well managed.\u003c\/p\u003e\n\u003cp\u003eAll our Hake Fish is MSC certified and recommended by the Cornwall Good Seafood Guide. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMinimum 140g per fillet. 1 fillet per pack. \u003c\/em\u003e\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"1x Fillet","offer_id":39818650026058,"sku":"FIS190","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/Pipers10-05-22MattAustin-47.jpg?v=1652260047"},{"product_id":"british-dover-sole","title":"British Dover Sole","description":"\u003cp\u003eDover Sole is prized for its taste and texture, it is simply one of the most show-stopping, luxurious species from our shores. \u003c\/p\u003e\n\u003cp\u003eWe love to cook Dove Sole under the grill with a good pinch of pure sea salt and a simple caper butter. Certainly with this fish, the more simple, the better. \u003c\/p\u003e\n\u003cp\u003eWhat makes Dover Sole so sought after is its incredible taste and texture, it is without a doubt the most flavoursome of all the Sole family. It is delicate and sweet with a firm texture and small flakes. \u003c\/p\u003e\n\u003cp\u003eThese days Dover Sole stocks are incredibly well managed thanks to a successful Sole Recovery Plan as well as the 'Trevose Bank Closure' (active closure of areas of the North Cornish coast that protects spawning sole from winter to spring). The species is in abundance on our shores and is rated 2 by the MCS and Cornwall Good Seafood Guide. Dove Sole is some of the best seafood from our shores and is a real treat that we should celebrate. \u003c\/p\u003e\n\u003cp\u003eDover Sole is commonly found throughout the coastal waters of Devon, Cornwall and Dorset. They inhabit sandy and muddy areas, burying down into the seabed, lying in wait during the day and actively feeding at night. Dover Sole have been known to live for up to 40 years, but today are rarely caught above 15 years of age. They are a migratory species and leave the shoreline in the winter, returning in the spring. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMinimum 250g per whole fish. Whole fish with skin carefully removed.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"250g","offer_id":39818734862410,"sku":"FIS580","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/Pipers10-05-22MattAustin-10.jpg?v=1652259024"},{"product_id":"british-plaice-fillets","title":"British Plaice Fillets","description":"\u003cp\u003ePlaice is a really delicious ivory white fish with a fine texture. It has small tightly packed flakes that retain the natural juices of the fish and mean it can marry well with many flavours.\u003c\/p\u003e\n\u003cp\u003ePlaice is really versatile, it's beautiful simply pan fried with a knob of butter or really delicious battered and served with homemade tartare sauce. The options of how you can enjoy this fish are endless. \u003c\/p\u003e\n\u003cp\u003eWe should all be eating more Plaice, local stocks are in abundance, in fact, they are far higher than what the MSC describes as very sustainable levels. There is less demand for Plaice across the continent which means that it's really important that we celebrate this fabulous fish from our own shores. \u003c\/p\u003e\n\u003cp\u003ePlaice are easily recognised by their distinctive orange spots, however in the sea these clever fish will camouflage themselves, changing colour to match their surroundings. They will often live until 30 years of age or more, with the oldest Plaice ever landed being a whopping 50 years old!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eApproximately 160g.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"160g","offer_id":39820747898954,"sku":"FIS240","price":8.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/Pipers10-05-22MattAustin-156.jpg?v=1652287248"},{"product_id":"red-mullet-fillets","title":"British Red Mullet Fillets","description":"\u003cp\u003eThis small bright red fish is famed for its culinary reputation. Red Mullet has a really delicious texture, the perfect balance between white and oily fish, with small white flakes and tender juicy flesh, it really is one of the best tasting fish in the sea. \u003c\/p\u003e\n\u003cp\u003eRed Mullet skin has a shellfish-like flavour which can be brought out by cooking it under the grill. It is high in protein, high in fat and vitamin rich with plenty of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOmega-3 fatty acids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHistorically Red Mullet was considered a Mediterranean fish, however rising sea temperatures have meant there has been substantial northern migration of zooplankton, prime food for the Red Mullet, bringing them in abundance to our shores. They are found in plentiful numbers around the South Coast, usually caught by inshore day boats using gill nets.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRed Mullet grow quickly, reaching maturity at about 2 years old, making it not only a really delicious choice, but a sustainable one also.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eApproximately 150g. Approximately 2 large or 3 smaller fillets per pack.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"150g","offer_id":39894858629194,"sku":"FIS250","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/Pipers29-06-22MattAustin-111.jpg?v=1656613241"},{"product_id":"british-wild-sea-bass","title":"British Wild Sea Bass Fillet","description":"\u003cp\u003eThis highly prized game fish has a delicious, slightly oily white flesh - giving you the best of both worlds. We like to describe the taste of wild sea bass as a cross between cod and mackerel. The flavour and texture of sea bass means it can hold its own if cooked really simply and is also robust enough to take on flavour - including spice. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSea Bass has a classy reputation, for many years it has been featured on the menu of the best restaurants and is beloved by home cooks. However, this demand has driven the intensification of sea bass and often what you'll find on the fishmonger's slab or served up in a restaurant is farmed sea bass - an ecological nightmare. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWe only source Wild Sea Bass, caught using rod and line by a brilliant husband and wife fishing duo in Dorset. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSea Bass is a beautiful looking fish with silvery, iridescent scales. However don't be taken in by its beauty, it is a keen hunter and a hugely successful predator. The streamlined shape of the bass, its razor sharp spines and excellent eyesight give it an advantage over its prey. Bass will hunt in large shoals, but will also, when fish reach maturity, split off and hunt in solitary. Bass are highly mobile and migratory which means they can be hunting in our waters in large numbers, or rarely seen at all, making them a challenging or an abundant catch depending on the weather, time of year and location of food source.\u003c\/p\u003e\n\u003cp\u003eIn recent years Bass stocks have recovered from the damaging European fishing of 2016. We now find plentiful Sea Bass in South West waters, however, to keep stocks thriving the catch method is important, which is why we only work with traditional rod and line.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eApprox 160g per fillet. 1 fillet per pack.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"1 Fillet","offer_id":39894902374474,"sku":"FIS140","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/Pipers29-06-22MattAustin-95.jpg?v=1656612656"},{"product_id":"british-hand-dived-scallops","title":"British Hand Dived Scallops","description":"\u003cp\u003eOur hand dived scallops are amazingly tender and sweet, they are simply extraordinary food - a real treat. \u003c\/p\u003e\n\u003cp\u003eWhen it comes to preparing this delicious delicacy, we recommend that you keep it simple and keep it fast. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA light touch of a hot pan, a little butter and a tiny pinch of salt really is all that it takes. \u003c\/span\u003eThey are simply divine and need very little encouragement to be delicious, so much so, you could even just eat them raw or with a little citrus make a wonderful ceviche. \u003c\/p\u003e\n\u003cp\u003eThe brilliant team at Rockfish meticulously prepare the scallops for you, removing their shells and carefully cleaning them so they are absolutely pristine and ready for you to cook with. \u003c\/p\u003e\n\u003cp\u003eScallops like to lodge themselves into crevices along the sea bed and unlike oysters or mussels, they don't need to attach themselves to an anchor. They are surprisingly mobile - and fast, changing locations a few times throughout the day. This makes them a challenging catch for divers, like our scallop catcher extraordinaire, Fraser. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFraser hand picks every single scallop from the sea bed, loading them into a rope net. Once the net is full, Fraser will let out a bit of his oxygen into a buoy, attached to the net, immediately bringing his catch up to the boat awaiting above. \u003c\/p\u003e\n\u003cp\u003eIt is an incredibly skilled job, firstly to locate the scallops who will move in flocks across the sea floor and camouflage themselves with a thin layer of sand. He then must skilfully collect only the mature scallops that meet the landing size of 10-11cm, all the while practicing safe diving methods. \u003c\/p\u003e\n\u003cp\u003eThis is wonderfully sustainable food. Like all bivalves scallops are filter feeders. This means as the water moves, bivalves take in microscopic nutrients, this eating method effectively cleans the water so bivalves end up creating a healthy environment for the organisms that live around them. They are carefully and sensitively gathered by hand and landed right on the doorstep, making food miles minimum. \u003c\/p\u003e\n\u003cp\u003eA proper treat!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e6 scallops per pack.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePlease note the Scallops come without their shells. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"6 scallops","offer_id":39894919053386,"sku":"FIS260","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/Pipers29-06-22MattAustin-89.jpg?v=1661966975"},{"product_id":"british-monkfish-tail","title":"British Monkfish Tail","description":"\u003cp\u003eDespite being one of the ugliest fish in the sea, Monkfish is beloved by chefs and home cooks. The firm, \u003cspan data-mce-fragment=\"1\"\u003emeaty white flesh with its lobster-like flavour is highly versatile, perfect for putting on the barbecue or roasting in the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts simple bone structure makes it really easy to prepare, with a quick drag of a knife the bone is removed in a flash. Our Monkfish tails come beautifully prepared by the talented team at Rockfish. The skin is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eremoved along with the membrane making it ready to cook straight away. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMonkfish are predatory fish whose strategy is to lie in wait on the seabed, ready to leap into action. The Monkfish's wide toothy mouth can engulf its prey easily in one gulp. This dormant nature has made them an easy bycatch for large-scale trawlers in other areas of Europe where Monkfish are now under threat. However, Devon and \u003cmeta charset=\"utf-8\"\u003eCornwall’s fishing fleet is small scale in comparison to other parts of Europe. The Southwest fishing community has cooperated fully with fisheries scientists in improving the selectivity of gear and even carried out a major research project on Monkfish. \u003cmeta charset=\"utf-8\"\u003eThe use of acoustic pingers in all gill net fisheries outside the 6mile limit has also reduced bycatch and improved stocks. Monkfish stocks are now in healthy sustainable numbers thanks to over a decade of work by South West fishers. They can be caught using a variety of methods including Demersal Trawl, Beam Trawl and Gill Netting, which are all rated 2-3\/5 by the Cornwall Good Seafood Guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvailable in two sizes approx 450g and approx 180g. \u003c\/em\u003e\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"1 x 180g","offer_id":40412576088138,"sku":"FIS610","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"1x 450g","offer_id":39894953885770,"sku":"FIS170","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/Pipers29-06-22MattAustin-230.jpg?v=1656664221"},{"product_id":"sustainable-british-diced-fish-pie-mix","title":"Sustainable British Diced Fish Pie Mix","description":"\u003cp\u003eOur delicious diced fish makes a wonderful ingredient for all manner of fish feasts like delicious fish curries, homemade goujons or wholesome fish pie. \u003c\/p\u003e\n\u003cp\u003eFish pie is such a classic comfort food that is delicious to eat all year round. It is one of the nation's favourite meals and is so brilliant when there are many hungry mouths to feed around the table. \u003c\/p\u003e\n\u003cp\u003eOur diced fish is perfect to tuck away in the freezer for when quick comfort food is required. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou won't find any unsustainable fish or other endangered species lurking in this fish pie, we only source the best tasting, seasonally available white fish for our lovely diced fish mix. \u003c\/p\u003e\n\u003cp\u003e300g Diced Sustainable Fish and Smoked Fish\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"300g","offer_id":39907273998410,"sku":"FIS630","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/Pipers10-05-22MattAustin-140copy_d76de5aa-69b1-4b89-ba6d-158ed3fc6a52.jpg?v=1656777142"},{"product_id":"mounts-bay-tinned-sardines-escabeche","title":"Mount's Bay Tinned Sardines Escabeche","description":"\u003cp\u003eThese MSC certified Mount's Bay Tinned Sardines from Cornwall are prepared by hand, steamed, laid in tins and preserved in a very light pickle which balances their natural oils and gives a wonderful zing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe classic Escabeche sauce is made with spices, vinegar, oil, and a pinch of salt.\u003c\/p\u003e\n\u003cp\u003eWonderful just as they are, as part of a delicious tapas, or use them to make a simple seafood pasta, or simply pile into salads or onto toast. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNet Weight: 120g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDrained Weight: 84g\u003c\/em\u003e\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"120g","offer_id":39907313385546,"sku":"FIS330","price":5.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/Pipers29-06-22MattAustin-153.jpg?v=1656778173"},{"product_id":"mounts-bay-tinned-sardines-with-chilli","title":"Mount's Bay Tinned Sardines with Chilli","description":"\u003cp\u003eThese MSC certified Mount's Bay Sardines from Cornwall are prepared by hand, steamed, laid in tins and preserved in a picante sauce which has a chilli kick.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWonderful just as they are, as part of a delicious tapas, or simply pile into salads or onto toast. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNet Weight: 120g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDrained Weight: 84g\u003c\/em\u003e\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"120g","offer_id":39907330719818,"sku":"FIS310","price":5.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/Pipers29-06-22MattAustin-156.jpg?v=1656778738"},{"product_id":"mounts-bay-tinned-sardines-in-olive-oil","title":"Mount's Bay Tinned Sardines","description":"\u003cp\u003eThese MSC certified Mount's Bay Sardines from Cornwall are prepared by hand, steamed, laid in tins and preserved. \u003cspan data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"We started our tinned fish project with these MSC certified Mounts Bay sardines from Cornwall. They are prepared by hand, steamed, laid in tins and preserved in olive oil. Fat succulent and delicious these are so much more than a sandwich filler. Wonderfully versatile and easy to use they are transformative in salads, pastas and as a simple tapas.  \"}'\u003eFat, succulent and delicious, these are so much more than a sandwich filler.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"We started our tinned fish project with these MSC certified Mounts Bay sardines from Cornwall. They are prepared by hand, steamed, laid in tins and preserved in olive oil. Fat succulent and delicious these are so much more than a sandwich filler. Wonderfully versatile and easy to use they are transformative in salads, pastas and as a simple tapas.  \"}'\u003eWonderfully versatile and easy to use they are transformative in salads, pastas and as a simple tapas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNet Weight: 115g\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDrained Weight: 81g\u003c\/em\u003e\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"115g","offer_id":39907342745674,"sku":"FIS320","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/Pipers29-06-22MattAustin-164.jpg?v=1656779136"},{"product_id":"british-ling-fillet","title":"British Ling Fillet","description":"\u003cp\u003eBritish caught Ling is a fantastic alternative to cod or haddock. Its brilliant white flesh has a firm texture but still retains a beautifully balanced lightness.\u003c\/p\u003e\n\u003cp\u003eThis beautiful fish is perfect fish for stews, curries and fishcakes as it holds a bit of shape and flavour when cooking. \u003c\/p\u003e\n\u003cp\u003eLooking like a cross between a cod and a conger eel, Ling is common around the deep waters of the British Isles, especially around the south and west coasts of England. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMin. 140g per fillet. 1 fillet per pack.  \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"1x Fillet","offer_id":40003344597066,"sku":"FIS340","price":8.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2421\/8681\/products\/Pipers24-08-22MattAustin-123.jpg?v=1662544567"},{"product_id":"whole-british-wild-sea-bass","title":"Whole British Wild Sea Bass","description":"\u003cp\u003eOur Whole Line Caught Wild Sea Bass is a total showstopper. With its incredible texture and flavour it is no wonder Sea Bass has become so highly prized by chefs and home cooks across the land. \u003c\/p\u003e\n\u003cp\u003eWe have taken the whole fish and meticulously prepared it ready for you to cook with ease. You'll even find an aromatic sprig of rosemary ready to be stuffed into the cavity to enhance this fish's wonderful flavour. \u003c\/p\u003e\n\u003cp\u003eSea Bass has a classy reputation, for many years it has been featured on the menu of the best restaurants and is beloved by home cooks. 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