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Peters Yard use simple, natural ingredients including organic spelt flour, organic fresh milk, crushed pink peppercorns and their precious sourdough starter, which is allowed to ferment for 16 hours before each batch is made.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eEach cracker is rolled out and then baked until crisp \u0026amp; golden. These wonderful sourdough crispbreads are the natural choice for charcuterie \u0026amp; cheese. 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